Dietary Manager Jobs in Indiana
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional...
In Personand Nutrition Department, and may specialize in a specific area(s) ensuring economic and efficient service....
In Person- Brickyard Healthcare
- Merrillville, IN
- 5 days ago
- Merrillville, IN
- 5 days ago
Qualifications: High school diploma or equivalent State approved dietary manager certificate or become certified within one year from hire date Certified Dietary Manager (CDM) required Minimum of 1...
In PersonFood Services Director - Certified Dietary Manager
- Life Care Centers of America
- Clermont, IN
- 7 days ago
- Clermont, IN
- 7 days ago
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional...
In PersonCDM/CFPP (Certified Dietary Manager, Certified Food Protection Professional) required or the ability to obtain within 30 days of employment. Knowledge of elementary mathematics....
In PersonFood Services Director - Certified Dietary Manager
- Life Care Center
- West Lafayette, IN
- 30+ days ago
- West Lafayette, IN
- 30+ days ago
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance...
In PersonAssistant Director of Food & Nutrition Services
- Indiana Public Schools
- Greenwood, IN
- 30+ days ago
- Greenwood, IN
- 30+ days ago
Educational Requirements: Bachelor's Degree in Food Service Management or Dietetics Registered Dietitian Preferred Minimum Qualifications and Credentials Required: Knowledge of federal and state laws...
In PersonDemographic Data for Indiana
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Salary for Dietary Manager Jobs in Indiana
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Labor Management
- Hospitality Management
- Menu Engineering
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- Quality of Service
- Guest Relations
- Nutrition Assessment
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Wellness
- Ordering
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Scheduling
- Computer Skills
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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