Dietary Manager Jobs in Indiana
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Bachelor's degree in Food Service Management, Human Nutrition or related field preferred....
based on Years of Service and PLC Employee of the Year Award Your responsibilities: Creates dietary menu and monitors food preparation methods and portion sizes, with integration and awareness of nutritional...
About you: The ideal candidate would have the following skills and experience: Must be a Registered Dietitian or Certified Dietary Manager which meets the standards established by the American Dietetic...
documentation timely and accurately Participate in the interdisciplinary patient care meetings involving nutrition Assist the Registered Dietitian in the collection of nutrition information and any...
Food Services Director - Certified Dietary Manager CDM
- Lagrange, IN
- 11 days ago
- Lagrange, IN
- 11 days ago
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional...
Soar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....
Indiana certification as a Certified Dietary Manager Minimum of three (3) years of supervisory experience in a food-service health care setting, preferably long-term care Cooking/culinary experience...
Demographic Data for Indiana
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Title Synonyms
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Salary for Dietary Manager Jobs in Indiana
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Dietetic Technician, Registered
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Portion Control
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Policy Development
- Coaching
- Inventory Management
- Bachelor's Degree
- Microsoft Office
- Problem Solving
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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