Dietary Director Jobs in Indiana
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
POSITION: Assistant Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager FLSA STATUS: Salaried Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined...
Directs and manages the activities of a staff of assigned personnel engaged in the provision of clinical nutrition services and/or food service to patients at assigned facilities....
documentation timely and accurately Participate in the interdisciplinary patient care meetings involving nutrition Assist the Registered Dietitian in the collection of nutrition information and any...
Indiana certification as a Certified Dietary Manager Minimum of three (3) years of supervisory experience in a food-service health care setting, preferably long-term care Cooking/culinary experience...
Food & Beverage Manager Hotel Indy, Indianapolis, a Tribute Portfolio Hotel 141 East Washington Street Indianapolis, IN 46204 90 Room Hotel Managed By First Hospitality Day 1 Benefits, Marriot...
Certified Dietary Manager Job Description: To manage the campus wide daily operation of the Food Service Department and to assure resident satisfaction with the services provided by the department....
Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Certified Dietary Manager - Hamilton Grove Job Description: To manage the campus wide daily operation of the Food Service Department and to assure resident satisfaction with the services provided by...
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Salary for Dietary Director Jobs in Indiana
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Food and Beverage Management
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Buffet
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Sales
- Policy Development
- Inventory Management
- Microsoft Office
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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