Dietary Director Jobs in Indiana
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional...
In Personand Nutrition Department, and may specialize in a specific area(s) ensuring economic and efficient service....
In Person- Brickyard Healthcare
- Merrillville, IN
- 5 days ago
- Merrillville, IN
- 5 days ago
Qualifications: High school diploma or equivalent State approved dietary manager certificate or become certified within one year from hire date Certified Dietary Manager (CDM) required Minimum of 1...
In PersonFood Services Director - Certified Dietary Manager
- Life Care Centers of America
- Clermont, IN
- 7 days ago
- Clermont, IN
- 7 days ago
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional...
In PersonCDM/CFPP (Certified Dietary Manager, Certified Food Protection Professional) required or the ability to obtain within 30 days of employment. Knowledge of elementary mathematics....
In PersonFood Services Director - Certified Dietary Manager
- Life Care Center
- West Lafayette, IN
- 30+ days ago
- West Lafayette, IN
- 30+ days ago
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance...
In PersonAssistant Director of Food & Nutrition Services
- Indiana Public Schools
- Greenwood, IN
- 30+ days ago
- Greenwood, IN
- 30+ days ago
Educational Requirements: Bachelor's Degree in Food Service Management or Dietetics Registered Dietitian Preferred Minimum Qualifications and Credentials Required: Knowledge of federal and state laws...
In PersonDemographic Data for Indiana
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Salary for Dietary Director Jobs in Indiana
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Labor Management
- Hospitality Management
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- Quality of Service
- Guest Relations
- Nutrition Assessment
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Wellness
- Ordering
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Scheduling
- Computer Skills
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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