Dietary Director Jobs in Indiana
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
The Bench Restaurant Manager is knowledgeable of all restaurant functions of the hotel. This position focuses on supporting special projects such as hotel/restaurant openings and assisting in...
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
Must be a Registered Dietitian or Certified Dietary Manager which meets the standards established by the American Dietetic Association or special extended food service education in accordance with State...
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent required. · Bachelor's degree in Food Service Management, Human Nutrition or related field preferred. · Four of more years...
Overview Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Dietary Services Manager - Full Time - Brucelea Haven - Walkerton
- Walkerton, IN
- 12 days ago
- Walkerton, IN
- 12 days ago
as a Registered Dietitian Five years of previous experience in dietary services in a long-term care setting Two years of previous supervisory experience Safe Food Handling Certification as per O.Reg...
POSITION: Assistant Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager FLSA STATUS: Salaried Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined...
documentation timely and accurately Participate in the interdisciplinary patient care meetings involving nutrition Assist the Registered Dietitian in the collection of nutrition information and any...
Indiana certification as a Certified Dietary Manager Minimum of three (3) years of supervisory experience in a food-service health care setting, preferably long-term care Cooking/culinary experience...
Certified Dietary Manager Job Description: To manage the campus wide daily operation of the Food Service Department and to assure resident satisfaction with the services provided by the department....
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Salary for Dietary Director Jobs in Indiana
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Guest Service
- Multi-Unit Management
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Nursing
- High School Diploma
- Bachelor's Degree
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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