Dietary Director Jobs
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
service management or related field preferred Our Company MCR is the 3rd-largest hotel owner-operator in the United States....
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Director, Food & Nutrition Services
- Sampson Regional Medical Center
- Clinton, NC
- 9 days ago
- Sampson Regional Medical Center
- Clinton, NC
- 9 days ago
The Director of Food & Nutrition services will plan, direct, facilitate, and coordinate activities involved with providing food and nutritional services....
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 13 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 13 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Required Registered Dietician (RD) Preferred Licensed Dietician (LD) Preferred Certified Dietary Manager (CDM) Preferred HealthTrust Supply Chain is a critical part of HCA Healthcares strategy....
Seasonal Assistant Food & Beverage Manager - Dock & Drink
- Renton, WA
- 4 hours ago
- Renton, WA
- 4 hours ago
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural...
Grouse Mountain Lodge are seeking an Assistant Food & Beverage Manager. This role is full-time year round and features full benefits including medical, vision, dental, 401K, and more! Pay is...
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
At least three (3) years bar, food and beverage management experience in luxury hotel restaurant or equivalent required. Banquet experience preferred. TABC and Food Handlers certification...
About The Perry Hotel The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room...
Directors, Clinical RD, RDT, and/or CDM, Dietary Supervisors, the Administrator, Director of Nursing, and the White Oak Management, Inc. consultant dietitian in developing, evaluating, and revising...
Such alternatives to the above qualifications as the Board may find appropriate and acceptable. 5. 12 hours of continuing education/training in school nutrition services. 6....
Dietary Director Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Dietary Director Jobs Nationwide
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Nutrition
- Therapeutic Diets
- Modified Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills