Nutrition Director Jobs in Kansas
A Nutrition Director plays a pivotal role in the nutrition industry, undertaking responsibilities such as developing and implementing nutrition policies and programs, overseeing the preparation of meals that meet dietary requirements, and ensuring compliance with health and safety standards. They may also conduct research on new nutrition guidelines, coordinate dietary services in various settings such as hospitals or schools, and supervise the work of dietitians or nutritionists. In addition to having strong leadership skills, they must possess strong decision-making and problem-solving abilities, and excellent communication and interpersonal skills are also essential in this role.
The position of Nutrition Director generally requires a Bachelor's degree in Dietetics, Nutrition, or a related field, and many employers prefer candidates with a Master's degree. A Registered Dietitian Nutritionist (RDN) certification is often required, and some states also require licensure. Prior to becoming a Nutrition Director, one may hold roles like Clinical Dietitian, Nutrition Supervisor, or Food Service Manager, which provide the necessary experience in nutritional counseling, dietary planning, and management. These roles allow individuals to gain a deep understanding of the nutritional needs of different demographics and how to cater to them effectively.
recipes and menu plans. Obtain approval for menu changes from the Culinary team at least 24 hours in advance. Ensure compliance with Opaa!...
Demographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
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Title Synonyms
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Salary for Nutrition Director Jobs in Kansas
Required or preferred licenses and certifications for Nutrition Director positions.
Highest Education Level
Nutrition Directors in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Director position
- Employee Development
- Performance Improvement
- Regulations
- Facility Management
- Automotive Service Management
- Reimbursement
- Food Allergies
- Medical Nutrition Therapy
- Nutrition Care Process
- Nutrition Education
- Nutrition Support
- Clinical Nutrition
- Nutrition Counseling
- Wellness Programs
- School Nutrition
- Nutrition Analysis
- Menu Planning
- Nutrition
- Evidence-Based Practice
- Food Service Management
- Recipe Development
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Genetics
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Nursing
- High School Diploma
- Punctual
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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