Nutrition Director Jobs
A Nutrition Director plays a pivotal role in the nutrition industry, undertaking responsibilities such as developing and implementing nutrition policies and programs, overseeing the preparation of meals that meet dietary requirements, and ensuring compliance with health and safety standards. They may also conduct research on new nutrition guidelines, coordinate dietary services in various settings such as hospitals or schools, and supervise the work of dietitians or nutritionists. In addition to having strong leadership skills, they must possess strong decision-making and problem-solving abilities, and excellent communication and interpersonal skills are also essential in this role.
The position of Nutrition Director generally requires a Bachelor's degree in Dietetics, Nutrition, or a related field, and many employers prefer candidates with a Master's degree. A Registered Dietitian Nutritionist (RDN) certification is often required, and some states also require licensure. Prior to becoming a Nutrition Director, one may hold roles like Clinical Dietitian, Nutrition Supervisor, or Food Service Manager, which provide the necessary experience in nutritional counseling, dietary planning, and management. These roles allow individuals to gain a deep understanding of the nutritional needs of different demographics and how to cater to them effectively.
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: $50,000 - $60,000 annually. Join Healthcare...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
healthcare team to provide patients of all age groups and acuity levels with high-quality Medical Nutrition Therapy following the Nutrition Care Process....
What you will do in this role: Responsible for oversight and supervision of the Clinical Dietitians and Medical Nutrition Therapy program....
experience required Minimum of five years of hospital clinical nutrition experience required Licensure, Certifications, Training: Credential: Registered Dietitian with Commission on Dietetic Registration...
Role: Certified Dietary Manager Pay Range: $56,000 to $59,500 annually. Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Position Title: School Nutrition Manager- Middle School Responsible To: Director of School Nutrition & School Principal Essential Functions: Supervising the School Nutrition Program in the base kitchen...
Food and Nutrition Services Supervisor
- Fredericksburg, VA
- 2 hours ago
- Fredericksburg, VA
- 2 hours ago
We are seeking a Food and Nutrition Services Supervisor for our team to ensure that we continue to provide all patients with high quality, efficient care....
Returning Users Log Back In Role Overview Sodexo is seeking a Registered Dietitian for a System Clinical Nutrition Manager II position at North Memorial Hospital System located in Robbinsdale and Maple...
Registered dietitian is desirable....
General Manager - Nutrition, Health and Fitness General Manager - Nutrition, Health and Fitness Get AI-powered advice on this job and more exclusive features....
Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian....
With Registered Dietitian, monitors nutritional status of patients using regular assessments, progress notes and care planning....
Coordinates food service operations with patient medical nutrition therapy services. Monitors and ensures quality, safety and sanitation standards are adhered to....
Nutrition Director Online Courses and Training Opportunities
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Salary for Nutrition Director Jobs Nationwide
Required or preferred licenses and certifications for Nutrition Director positions.
Highest Education Level
Nutrition Directors offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Director position
- Employee Development
- Performance Improvement
- Regulations
- Facility Management
- Nutrition Assessment
- Automotive Service Management
- Reimbursement
- Food Allergies
- Medical Nutrition Therapy
- Nutrition Care Process
- Nutrition Education
- Nutrition Support
- Clinical Nutrition
- Nutrition Counseling
- Wellness Programs
- School Nutrition
- Nutrition Analysis
- Menu Planning
- Nutrition
- Food Service Management
- Recipe Development
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Genetics
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Nursing
- High School Diploma
- Punctual
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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