Dietary Supervisor Jobs in Illinois
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
PAY RATE: $20.06 - $30.09 BASED ON RELEVANT EXPERIENCE + $2.00 SHIFT DIFFERENTIAL IF APPLICABLE COMPETITIVE BENEFITS Click here to review our complete Total Rewards Guide. 403b + matching Up to 4...
Description of the role: Arlo Chicago is seeking a dedicated Food & Beverage Supervisor to join our team in Chicago, IL. The ideal candidate will have strong leadership skills and a passion for...
Department: Supervisor - Dietary Shift: Full-Time, Days - 8 Hour Shift Hospital: Holy Family - LTACH Location: Des Plaines, IL 60016 Responsibilities Supervises the day to day operation of the Food and Nutrition...
DOC Big Muddy River CC Corrections Food Services Supervisor I (Upward Mobility)
- Ina, IL
- 13 days ago
- Ina, IL
- 13 days ago
Job Requisition ID: 48201 Closing Date: 11:59 pm, 07/17/2025 Agency: Department of Corrections Class Title: CORRECTIONS FOOD SERVICE SUPV I - 09793 Skill Option: UMP Certificate Bilingual Option:...
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Job Summary: Job Summary: WHO ARE WE? Live Nation Entertainment is the worlds leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Demographic Data for Illinois
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Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Illinois
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Staffing
- Banquet Catering
- Food Cost Management
- Cost Management
- Presentation
- Kitchen Management
- Retail
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Ordering Supplies
- Food Handling
- Friendliness
- Delphi
- Hospitality Management
- Hotel Operations
- Front of House
- Reimbursement
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Menu Development
- Complaint Resolution
- Forging
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Guest Relations
- Clinical Nutrition
- Therapeutic Diets
- Wellness Programs
- Nutrition
- Menu Planning
- Food Service Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Policy Development
- Coaching
- Inventory Management
- English
- Sales
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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