Consultant Dietitian Jobs in Illinois

A Consultant Dietitian in the Nutrition Industry provides expert advice and guidance in matters related to diet, nutrition, and health. They work in a variety of settings including hospitals, nursing homes, schools, sports teams, or private practice, offering individual or group consultation, creating meal plans, providing nutrition education, and developing strategies to improve overall health and wellness of their clients. They are trained to understand complex dietary needs and are often involved in research and policy making related to food service management.

To become a Consultant Dietitian, one should possess a degree in Nutrition, Dietetics or a related field, and a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification. Additionally, certifications in specialty areas like pediatric, renal, oncology, or sports dietetics can be beneficial. Important skills include excellent communication, problem-solving, counseling abilities, and a deep understanding of nutritional science. Prior to becoming a Consultant Dietitian, a person may have roles such as a Clinical Dietitian, Public Health Dietitian, or Food Service Dietitian.