Dietary Manager Jobs in Austin, TX
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
What You'll Bring Experience & Education BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred Certified Dietetic Manager Program (or state equivalent or...
Overview Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members...
Overview Barton Creek Country Clubs success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the clubs members and...
Club Location: River Place County Club - Austin, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
Overview Barton Creek Country Clubs success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the clubs members and...
Company Description A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from eras...
Restaurant 1 - Senior Food and Beverage Manager
- West Lake Hills, TX (6 miles from Austin, TX)
- 90+ days ago
- West Lake Hills, TX (6 miles from Austin, TX)
- 90+ days ago
Restaurant 1 - Senior Food and Beverage Manager Req #383 Hotel Viata, West Lake Hills, Texas, United States of America Apply Share Job Description Posted Monday, December 30, 2024 at 1:00 AM...
Restaurant 1 - Food and Beverage Manager
- West Lake Hills, TX (6 miles from Austin, TX)
- 90+ days ago
- West Lake Hills, TX (6 miles from Austin, TX)
- 90+ days ago
Restaurant 1 - Food and Beverage Manager Req #378 Hotel Viata, West Lake Hills, Texas, United States of America Apply Share Job Description Posted Sunday, December 29, 2024 at 11:00 PM Company...
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land...
Demographic Data for Austin, TX
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Salary for Dietary Manager Jobs in Austin, TX
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Austin, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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