Dietary Manager Jobs in Texas
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
The Food & Beverage Manager leads their team in providing best-in-class service with hospitality for our Guests. By working with, training and coaching our Associates, the Food & Beverage Manager...
Ability to understand the dining and nutritional needs of residents and ability to incorporate residents' desires into the dining services operation....
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and...
Certified Dietary Manager Vidor Health & Rehab Vidor, TX Full Time Join Our Team as a Certified Dietary Manager Lead Excellence in Dietary Services We're seeking a dedicated and reliable Certified Dietary...
Food & Beverage Manager Collegiate Hotel Group | Hotel 1928 Join the vibrant and welcoming team at Hotel 1928, a Collegiate Hotel Group property where we bring history to life with heartfelt...
Eurest Position Title: DINING SERVICES DIRECTOR-AUSTIN, TX Salary: $85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
Position Title: DINING SERVICES DIRECTOR-AUSTIN, TX Salary: $85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Eurest Position Title: FOOD & BEVERAGE MANAGER - American Airlines -Dallas, TX Salary: $70000 - $75000 As the leader in business and industry dining, Eurest is the company to join if you want a...
Dietary Manager (CDM) preferred ANAB Approved Food Management Course or as required by state....
Hotel Saint Augustine is looking for candidates to join our newly opened property! Hotel Saint Augustine is a new 71-room property located in the heart of the Montrose neighborhood. The hotel is...
Food & Beverage Manager Collegiate Hotel Group | Hotel 1928 Join the passionate, forward-thinking team at Hotel 1928, a Collegiate Hotel Group property, where we blend warm hospitality with...
Job Description Press space or enter keys to toggle section visibility Job summary - Under the direct supervision Food & Beverage Heads of Departments, the Food & Beverage Manager is responsible...
The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...
Overview Dallas Hotel The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops,...
, dietetics, home economics, or food service management....
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Salary for Dietary Manager Jobs in Texas
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Dietetic Technician, Registered
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Portion Control
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Policy Development
- Coaching
- Inventory Management
- Bachelor's Degree
- Microsoft Office
- Problem Solving
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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