Dietary Manager Jobs in New York, NY
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
- Cranford, NJ (17 miles from New York, NY)
- 60+ days ago
- Cranford, NJ (17 miles from New York, NY)
- 60+ days ago
Soar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....
Assistant Patient Food Service Director, Full-time (Healthcare)
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
care aspects of the food and nutrition services department to ensure full compliance with Federal, State and other regulatory agencies Participate in the development of and adherence to policies and...
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred + Minimum of one (1) year experience in food service management preferred in an acute care setting + ServSafe...
Additional Information** **Job Number** 25078711 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, United...
Assistant Patient Food Service Director, Full-time (Healthcare)
- Staten Island, NY (10 miles from New York, NY)
- 3 days ago
- Staten Island, NY (10 miles from New York, NY)
- 3 days ago
care aspects of the food and nutrition services department to ensure full compliance with Federal, State and other regulatory agencies Participate in the development of and adherence to policies and...
- White Plains, NY (22 miles from New York, NY)
- 3 days ago
- White Plains, NY (22 miles from New York, NY)
- 3 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
DINING SERVICES DIRECTOR - Pipeline / New Business - NYC
- New York, NY
- 3 days ago
- New York, NY
- 3 days ago
Flik Hospitality Group Salary: $90000-$95000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
Dietician Registered, Dietary - Management
- Elizabeth, NJ (10 miles from New York, NY)
- 3 days ago
- Elizabeth, NJ (10 miles from New York, NY)
- 3 days ago
This role is responsible for the medical nutrition therapy of patient/residents; nutritional assessment, nutrition care plans, patient visitation, diet counseling, consults regarding advance nutrition...
Regional Food Service Director of Operations - New Jersey Region
- Newark, NJ (9 miles from New York, NY)
- 4 days ago
- Newark, NJ (9 miles from New York, NY)
- 4 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food and Beverage Manager. Are you someone who is passionate about people, driven by purpose, and clever in your...
DINING SERVICES DIRECTOR - Pipeline / New Business
- New York, NY (1 mile from New York, NY)
- 5 days ago
- New York, NY (1 mile from New York, NY)
- 5 days ago
Salary: $90000-$95000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We...
- New York City, NY (2 miles from New York, NY)
- 7 days ago
- New York City, NY (2 miles from New York, NY)
- 7 days ago
Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow...
Food & Beverage Manager - New York
- New York City, NY (2 miles from New York, NY)
- 8 days ago
- New York City, NY (2 miles from New York, NY)
- 8 days ago
The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...
We redefine luxury hospitality by integrating the brand’s core pillars of movement, nutrition, regeneration, and community....
Demographic Data for New York, NY
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Salary for Dietary Manager Jobs in New York, NY
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in New York, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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