Dietary Manager Jobs in New York, NY
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
- Compass Group
- White Plains, NY (22 miles from New York, NY)
- 10 hours ago
- White Plains, NY (22 miles from New York, NY)
- 10 hours ago
Dietary Manager certificate, Registered Diet Technician, or Registered Dietitian, a plus but not required Apply to Morrison Healthcare today!...
In PersonDirector of Food and Nutrition Services
- St. Mary's General Hospital
- Brooklyn, NY (3 miles from New York, NY)
- 11 days ago
- Brooklyn, NY (3 miles from New York, NY)
- 11 days ago
Bachelors Degree, preferably in Food & Nutrition or related field or relevant experience. Two (2) years experience in the fields of nutrition and food service management desirable....
In PersonSr Director Of Food & Nutrition Services
- Compass Group
- New York, NY
- 20 days ago
- New York, NY
- 20 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sr....
In PersonDirector of Food and Nutrition Services
- Prime Healthcare Systems
- Passaic, NJ (10 miles from New York, NY)
- 22 days ago
- Passaic, NJ (10 miles from New York, NY)
- 22 days ago
Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience. Two (2) years experience in the fields of nutrition and food service management desirable....
In PersonDietary Manager at Oakland Rehabilitation and Healthcare Center
- Live Well Healthcare Solutions
- Oakland, NJ (22 miles from New York, NY)
- 30+ days ago
- Oakland, NJ (22 miles from New York, NY)
- 30+ days ago
Managers Course, 2-yr, or 4-yr food-service program Successful completion of Certified Dietary Manager exam Two years experience in food-service management Prior experience in healthcare, food service...
In PersonDirector of Dietary Services LTC experience required
- Pinnacle Dietary Global
- Uniondale, NY (21 miles from New York, NY)
- 30+ days ago
- Uniondale, NY (21 miles from New York, NY)
- 30+ days ago
Director of Dining Services Pinnacle Dietary Global is seeking an experienced and compassionate Director of Dining Services to lead our culinary team in providing exceptional dining experiences...
In PersonDemographic Data for New York, NY
Moving to New York, NY? Find some basic demographic data about New York, NY below.
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Salary for Dietary Manager Jobs in New York, NY
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in New York, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Labor Management
- Hospitality Management
- Menu Engineering
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- Quality of Service
- ServSafe Manager
- Guest Relations
- Nutrition Assessment
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Wellness
- Ordering
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Scheduling
- Computer Skills
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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