Dietary Manager Jobs in New York
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Food and Beverage Manager San Vicente - West Village 113 Jane Street, New York, NY Full Time Salary ($85k - $95k) Expires: Jun 5, 2025 233 people viewed Required Years of Experience 3 years Job...
Sr. Food & Beverage Manager - Luxury Beach Hotel
- New York, NY
- 17 hours ago
- New York, NY
- 17 hours ago
Description We are excited that you are considering joining Pelican Grand Beach Resort! Sitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly...
Required Years of Experience 3 years Job Details Popina is looking for an experienced food & beverage manager. This position would eventually grow into the Wine Director position....
Senior Food and Beverage Manager Mandarin Oriental New York is looking for a Senior Food and Beverage Manager to join our Food and Beverage Department team. Are you a master of craft? Do you...
Required Years of Experience 3 years Job Details Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at SH Hotels...
Dietary Manager (CDM), Registered Diet Technician (DTR), or Registered Dietitian (RD) preferred Minimum one (1) year of food service management experience, preferably in an acute care setting ServSafe...
Required Years of Experience 3 years Job Details Temple Court in the Beekman Hotel is looking for it's next Food and Beverage Manager to join their growing team! Responsibilities: Effectively open...
Required Years of Experience 3 years Job Details Job Details The Dominick is an independent hotel that offers its leadership team both freedom and responsibility. The downtown address lends itself...
Required Years of Experience 2 years Job Details Essential Duties: Lead the front-of-house, including managing, scheduling work shifts, and ensuring guest satisfaction and assisting in smooth...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
Job Description This position is referred to as the Food & Beverage (F&B) Manager at Eataly. They direct the front of house operations of a single restaurant at an Eataly location, working with...
Required Years of Experience 3 years Job Details Senior Food & Beverage Manager Zero Bond Members Club| New York, NY Position Overview: The Senior Food & Beverage Manager at Zero Bond is...
An esteemed hospitality property is seeking a n Assistant Food & Beverage Manager to oversee and elevate its In-Room Dining and Minibar o perations during evening hours. This temp-to-permanent...
Required Years of Experience 2 years Job Details Sartiano's at the Mercer Hotel (99 Prince Street) The Place: Nestled in the heart of SoHo at The Mercer, Sartianos combines Italian heritage and...
Required Years of Experience 2 years Job Details The Soho Diner located in the Soho Grand Hotel seeks a Food and Beverage Manager with exceptional customer service, weekend availability, NYC...
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Salary for Dietary Manager Jobs in New York
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Seasonal Menus
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Modified Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Teamwork
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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