Dietary Manager Jobs in Missouri
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Key Job Duties and Responsibilities The Dietary Manager assures meals are prepared according to menus and in accordance with Federal and State regulations....
Cedarhurst of Dyer, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Dining Services Director at our...
REPORTS TO: Nutrition Services Director JOB GOAL: To assist the Nutrition Services Director and coordinate other matters essential to the efficient operation of the Nutrition office....
Well-being is the ultimate realization of our purpose — we care for people so they can be their best. We believe this focus on our colleagues is the key to our success and we’ve earned a place on...
A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Trained as a Certified Dietary Manager (CDM), Certified Food Protection...
t Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment...
Assistant Food & Beverage Manager - Ramsays Kitchen
- Saint Louis, MO
- 45+ days ago
- Saint Louis, MO
- 45+ days ago
English - Assistant Foo & Beverage Manager - Ramsay's Kitchen Job ID: REQ10341674 unefine: Four Seasons St. Louis Location: St. Louis, Missouri, Unite States of America wiget: Full time Previous...
Assistant Food & Beverage Manager - Ramsay's Kitchen
- Saint Louis, MO
- 45+ days ago
- Saint Louis, MO
- 45+ days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Such alternatives to the above qualifications as the Board may find appropriate and acceptable. 5. 12 hours of continuing education/training in school nutrition services. 6....
Degree plus three (3) years of directly related experience Certified Dietary Manager certificate or Registered Dietitian Minimum of one (1) to three (3) years of hospital or adult home/care experience...
Demographic Data for Missouri
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Salary for Dietary Manager Jobs in Missouri
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Seasonal Menus
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Modified Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Teamwork
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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