Nutrition Coordinator Jobs in Missouri
A Nutrition Coordinator is a pivotal figure in the nutrition industry who oversees, plans, and implements nutritional programs and services. They are responsible for managing nutrition staff, assessing nutritional needs, planning menus and diets, and educating patients or clients on proper nutritional habits. They also monitor and evaluate the effectiveness of nutrition programs and make necessary adjustments. They may work in various settings such as healthcare facilities, schools, or community organizations.
Essential skills for a Nutrition Coordinator include strong communication and organizational skills, in-depth knowledge of nutrition and dietetics, and the ability to work collaboratively with a team. A Bachelor's degree in Nutrition, Dietetics, or a related field is typically required, and many employers prefer candidates who are Registered Dietitians. Prior roles that can lead to a Nutrition Coordinator position include Nutritionist, Dietitian, and Nutrition Educator. These roles provide the necessary experience in planning and implementing nutrition programs, counseling individuals on nutritional needs, and managing dietary services.
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Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Nutrition Coordinator Online Courses and Training Opportunities
Salary for Nutrition Coordinator Jobs in Missouri
Required or preferred licenses and certifications for Nutrition Coordinator positions.
Highest Education Level
Nutrition Coordinators in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Coordinator position
- Filing
- Cardiology
- Home Care
- Events
- Neurology
- Human Relations
- Nutrition Assessment
- Endocrinology
- Neurosurgery
- Gastrointestinal
- Unity
- Informatics
- Civil Rights
- Community Health
- Outpatient Surgery
- Medical Nutrition Therapy
- Nutrition Education
- Nutrition Support
- Clinical Nutrition
- Nutrition Care Planning
- Nutrition Counseling
- School Nutrition
- Meal Planning
- Menu Planning
- Nutrition
- Renal Care
- Food Service Management
- Health Promotion
- Care Planning
- Diabetes
- Food Preparation
- Sanitation
- Health Education
- Geriatrics
- Food Safety
- Public Health
- Patient Care
- Program Development
- Cooking
- Nursing
- Educating
- Counseling
- Health Care
- High School Diploma
- Teaching
- Bachelor's Degree
- Inventory Management
- Policy Development
- English
- Problem Solving
- Research Skills
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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