Dietary Manager Jobs in Illinois
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
service management or related field preferred Our Company MCR is the 3rd-largest hotel owner-operator in the United States....
Dietary Manager certification (CDM) and 7 to 10 years progressive management experience....
Assistant Food & Beverage Manager - Hilton Chicago
- Chicago, IL
- 22 hours ago
- Chicago, IL
- 22 hours ago
An Assistant Food and Beverage Manager is responsible for assisting in the daily management of activities and services of all hotel food and beverage outlets (restaurants, lounges, coffee shops,...
Overview Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in 25 locations in Illinois, Indiana, and Florida. We are the...
Preferred Qualifications Three (3) years of professional experience in dietetics and food services management including nutritional values, costs, and accounting for a public or private organization...
The Interim Dietary Manager will coordinate the food service program, in keeping with nutritional guidelines, residence policies and food service budget....
Salary: $80000 - $87500 Other Forms of Compensation: 10% Bonus Eligible With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Wellness resources Food & Beverage Manager The Food & Beverage Manager...
in food service management Experience in developing and managing budgets Experience in food safety leadership within a food service or restaurant environment en information sharing....
Keeps informed of nutritional trends or concepts and on new developments in equipment that will improve the school's food program....
PM Shift-Food Services Manager (Northwestern Memorial Hosp) Chicago IL
- Chicago, IL
- 10 days ago
- Chicago, IL
- 10 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Sedgebrook is recruiting for a hospitality focused Certified Dietary Manager to join our team!...
Curating Excellence, Savoring Timeless Moments – Join Us as Assistant Food & Beverage Manager at Park Hyatt Chicago. ABOUT US\: Nestled in the prestigious Gold Coast neighborhood, Park Hyatt...
hours of supervised dietetic practice supervised by an RD) Be a Certified Dietary Manager, or a certified food service manager, or have national certification for food service management and safety...
Licensure/Certification: Certified Dietary Manager (CDM) - Required ServSafe certification or equivalent - Required...
Demographic Data for Illinois
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Salary for Dietary Manager Jobs in Illinois
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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