Dietary Manager Jobs in Illinois
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Role: Certified Dietary Manager Pay Rate: $55,000 - $60,000 annually....
Role: Certified Dietary Manager Pay Rate: $55,000 - $60,000 annually....
When you work at Hearthwood Senior Living you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's...
Dietary Manager certification w/ in 6 months of hire, tuition paid back after completion of certification....
The Food & Beverage (F&B) Manager is responsible for supporting and leading all aspects of food and beverage service operations in collaboration with the F&B management team. This hands-on role...
Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you’ll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space....
Food Service Director Requirements: Dietetics, Nutrition, Hospitality Management, or any field with equivalent work experience Three years of experience in food service management Experience in developing...
['BRIA', '2.8', 'Dietary Manager (CDM)', 'Easy Apply', 'Godfrey, IL', '', '$55K - $60K', '\xa0', '(Employer provided)'][]...
SUMMARY DESCRIPTION: Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Food and Beverage Manager. Are you passionate about people, driven by purpose, and clever in...
Overview Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in 25 locations in Illinois, Indiana, and Florida. We are the...
Food Service Director Requirements: Dietetics, Nutrition, Hospitality Management, or any field with equivalent work experience Three years of experience in food service management Experience in developing...
hours of supervised dietetic practice supervised by an RD) Be a Certified Dietary Manager, or a certified food service manager, or have national certification for food service management and safety...
Patient Food Services Manager (Advent Health Hinsdale Hospital) Hinsdale IL
- Hinsdale, IL
- 26 days ago
- Hinsdale, IL
- 26 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Levy Sector Salary: $55,000.00-$60,000 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
Flik Hospitality Group Salary: $97000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our...
Demographic Data for Illinois
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Salary for Dietary Manager Jobs in Illinois
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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