Dietary Manager Jobs in Georgia
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Qualifications Requirements High School Diploma or GED required One to three years previous experience and/or training in Food Service Management EEO Statement All UHS subsidiaries are committed to...
Capital City Club Join Our Team as an Assistant Food & Beverage Manager at Capital City Club Brookhaven! Are you a dynamic, self-motivated individual with a passion for food and beverage service?...
MINIMUM QUALIFICATIONS Certified Dietary Manager or Associates Degree or higher in Hospitality, Food Service Management, or Culinary A minimum of a H.S. diploma or its equivalent required....
This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management....
Job Description Summary The Food and Beverage Manager sets the tone for Sonestas Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep...
MINIMUM QUALIFICATIONS Certified Dietary Manager or Associates Degree or higher in Hospitality, Food Service Management, or Culinary A minimum of a H.S. diploma or its equivalent required....
Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures. 4....
Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner....
The Oaks at Kinderlou Forest is a bustling and vibrant establishment, known for its exceptional service and welcoming atmosphere. We’re seeking a dynamic and experienced Food and Beverage Manager...
Assistant Food & Beverage Manager - Pavilions Location US-GA-Savannah ID 2025-10075 Category Food & Beverage Position Type Full-Time An inspiring career awaits you! The Kessler Collection is a...
Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines....
Required Years of Experience 1 year Job Details The opportunity Delaware North is searching for a Food and Beverage Manager to join our team at the Atlanta airport in Atlanta, Georgia. This role...
About Us Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981. From these lush vines has grown a 3,500 acre conference and...
The opportunity Delaware North is searching for a Food and Beverage Manager to join our team at the Atlanta airport in Atlanta, Georgia. This role is responsible for managing the daily operations...
Assistant Food and Beverage Manager Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,515 current hospitality jobs what where Assistant...
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Salary for Dietary Manager Jobs in Georgia
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Nursing
- High School Diploma
- Bachelor's Degree
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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