Dietary Manager Jobs in Florida
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
- Healthcare Services Group, Inc.
- Altamonte Springs, FL
- 2 days ago
- Altamonte Springs, FL
- 2 days ago
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
In PersonPatient Food Services Manager - Wesley Chapel, FL
- Compass Group
- Wesley Chapel, FL
- 2 days ago
- Wesley Chapel, FL
- 2 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
In Person2026-2027 Assistant Manager, Food and Nutrition Services
- The School District of Lee County
- Fort Myers, FL
- 4 days ago
- Fort Myers, FL
- 4 days ago
Assist in enforcing the Food and Nutrition Services standards of dress, appearance, and personal hygiene....
In Person* Certified Dietary Manager work Requirements: * CDM * Positive attitude * Food service management experience * Good communication skills Nutrition that Works, LLC has provided Registered Dietitian...
In PersonDirector of Food and Nutrition Services
- Lake County Educational Services
- Tavares, FL
- 12 days ago
- Tavares, FL
- 12 days ago
Additional Job Information Director of Food and Nutrition Services If you have additional questions about the position, please reach out to the hiring manager at the school/department to which you are...
In PersonApply now Title: Certified Dietary Manager Requisition #: 652666 Location: Panama City, FL, US, 32405 Career Area: Culinary Description: Job Description The Food Service Manager is a management position...
In PersonCertified Dietary Manager at Sarasota Memorial Nursing Rehabilitation Center
- Sarasota Memorial Health Care System
- Sarasota, FL
- 19 days ago
- Sarasota, FL
- 19 days ago
Required Qualifications - Require a minimum of two (2) years of experience in noncommercial food service management with the demonstrated ability to read and understand written instructions, recipes...
In Person- Compass Group USA Inc
- Lakeland, FL
- 60+ days ago
- Lakeland, FL
- 60+ days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
In PersonDemographic Data for Florida
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Salary for Dietary Manager Jobs in Florida
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Labor Management
- Hospitality Management
- Menu Engineering
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- Quality of Service
- Guest Relations
- Nutrition Assessment
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Wellness
- Ordering
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Scheduling
- Computer Skills
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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