2026-2027 Assistant Manager, Food and Nutrition Services

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent.
• Successful completion of the Manager, Food and Nutrition Services (Intern) Training Program.
• Valid Florida drivers license.

PREFERRED QUALIFICATIONS:

• Associates degree from an accredited institution.
• Four (4) years of comparable food service experience, preferably in a school setting.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Knowledge of the National School Lunch Program requirements.
• Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.
• Ability to withstand a wide range of temperatures.
• Ability to work with and around chemical cleaning agents.
• Ability to serve in a lead role, oversee employees, and resolve conflicts in the Managers absence.

Revised: 6/13/23

• Maintain a positive attitude toward all students and staff.
• Assume the Managers duties in his absence.
• Maintain production, commodity, and financial records.
• Coordinate and assist with food production service of meals.
• Assist in maintaining high standards in sanitation, safety, and in use and care of equipment.
• Assist with the purchase of all food and supplies.
• Assist with the design of daily work schedules.
• Assist with the design of daily cleaning schedules.
• Assist the Manager with storeroom controls and inventory.
• Assist in enforcing the Food and Nutrition Services standards of dress, appearance, and personal hygiene.
• Assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Comply with all requirements of the local, state, and federal Food and Nutrition Services programs.

Revised: 6/13/23

S04, $18.46, 8 hours, 196 days. Compensation may increase based upon relevant education and experience.