Dietary Director Jobs in Wisconsin
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services...
SUMMARY TheDietary Supervisor is responsible for providing residents with quality,affordable meals in a warm, friendly environment while increasing theprofitability of Capri Dining Services, LLC....
As a Food & Beverage Manager your professional leadership will develop our team to the next level in delivering exceptional experiences and continuing the Pfister Hotel's reputation of prestigious...
apply for an Assistant Dietary Manager position Job Summary: The Assistant Dietary Manager shall be responsible for assisting the Dietary Manager in supervising all kitchen personnel and ensuring the nutritional...
Salary: $85,000 - $88,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and...
Bachelor's degree in Food Service Management, Human Nutrition, or related field preferred. Four or more years' experience in food service role required....
JOB REQUIREMENTS: Description Whether you\'re an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we...
Job Details Job Location : LHP Sheraton Madison (LHP Madison1) - Madison, WI Position Type : Full Time Salary Range : Undisclosed Job Category : Hospitality - Hotel Description Summary : The Food...
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Collaborates with clinical dietitian on patient nutritional care and menu preparation. Other duties as assigned....
SUMMARY The Dietary Supervisor is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services,...
Senior Living Dining Services Director / Executive Chef
- West Bend, WI
- 60+ days ago
- West Bend, WI
- 60+ days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior...
Job Duties include, but are not limited to: In collaboration with the interdisciplinary team and patients family and in close collaboration with Dietitian - assists in patients nutrition status on an...
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Salary for Dietary Director Jobs in Wisconsin
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Food and Beverage Management
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Buffet
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Sales
- Policy Development
- Inventory Management
- Microsoft Office
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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