Dietary Director Jobs in Franklin, TN
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
- Nashville, TN (22 miles from Franklin, TN)
- 7 days ago
- Nashville, TN (22 miles from Franklin, TN)
- 7 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Hotel: Franklin Embassy Suites 820 Crescent Centre Drive Franklin, TN 37067 Food & Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Are...
Assistant Food and Beverage Manager, Nashville Airport
- Nashville, TN (22 miles from Franklin, TN)
- 21 days ago
- Nashville, TN (22 miles from Franklin, TN)
- 21 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Nashville Airport in Nashville,...
Assistant Food and Beverage Manager
- Nashville, TN (22 miles from Franklin, TN)
- 21 days ago
- Nashville, TN (22 miles from Franklin, TN)
- 21 days ago
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Nashville Airport in Nashville, Tennessee. With our multi-unit operations, you...
Food & Beverage Manager- Soho House Nashville
- Nashville, TN (22 miles from Franklin, TN)
- 30+ days ago
- Nashville, TN (22 miles from Franklin, TN)
- 30+ days ago
The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...
Homewood Food & Beverage Manager - Vue
- Nashville, TN (22 miles from Franklin, TN)
- 60+ days ago
- Nashville, TN (22 miles from Franklin, TN)
- 60+ days ago
Job Overview The Food and Beverage Manager (“F&B Manager”) is responsible for all aspects of operations of the hotels food and beverage operations, particularly the restaurant and bar - Vue - at...
Demographic Data for Franklin, TN
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Salary for Dietary Director Jobs in Franklin, TN
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Franklin, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Directing
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Restaurant Operations
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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