Dietary Director Jobs in Tennessee
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Certified Dietary Manager (CDM) Full Time, Monday - Friday, 8 a.m. - 4:30 p.m....
In PersonDietary Manager - Smith County Rehabilitation Center
- UnitedStates
- Carthage, TN
- 20 days ago
- Carthage, TN
- 20 days ago
The Dietary Manager will support resident dining operations within the culinary department and will be responsible for developing and executing residentfocused dining solutions that meet nutritional...
In PersonDietary Manager - Collierville Nursing and Rehabilitation
- UnitedStates
- Collierville, TN
- 23 days ago
- Collierville, TN
- 23 days ago
The Dietary Manager will support resident dining operations within the culinary department and will be responsible for developing and executing residentfocused dining solutions that meet nutritional...
In PersonFood Services Director - Certified Dietary Manager
- Life Care Centers of America
- Jefferson City, TN
- 23 days ago
- Jefferson City, TN
- 23 days ago
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional...
In PersonSenior Director of Food and Nutrition Services
- Compass Group USA Inc
- Memphis, TN
- 60+ days ago
- Memphis, TN
- 60+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Sr....
In PersonSenior Director of Food and Nutrition Services
- Compass Group
- Memphis, TN
- 60+ days ago
- Memphis, TN
- 60+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Sr....
In PersonThis role collaborates closely with other community departments and Registered Dietitians to support resident-centered care and an exceptional dining experience....
In PersonDemographic Data for Tennessee
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Salary for Dietary Director Jobs in Tennessee
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Labor Management
- Hospitality Management
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- Quality of Service
- Guest Relations
- Nutrition Assessment
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Wellness
- Ordering
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Scheduling
- Computer Skills
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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