Dietary Director Jobs in Johns Island, SC
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Job Posting TitleFood & Beverage Manager - B-Liner Job Description Kiawah Island Club has 5 clubhouses with many dining outlets spread throughout the island. The B-Liner, at the Beach Club, is an...
Associate Food Service Director - Charleston, SC
- Charleston, SC (9 miles from Johns Island, SC)
- 2 days ago
- Charleston, SC (9 miles from Johns Island, SC)
- 2 days ago
Degree plus three (3) years of directly related experience Certified Dietary Manager certificate or Registered Dietitian Minimum of one (1) to three (3) years of hospital or adult home/care experience...
Centrally located on the island, perched on the beautifu Kiawah River just a short drive from the main gate sits the River Course. Nestled behind the 18th green of the Tom Fazio-designed golf...
Patient Food Services Manager II- Trident Medical Center- Charleston, SC
- North Charleston, SC (10 miles from Johns Island, SC)
- 10 days ago
- North Charleston, SC (10 miles from Johns Island, SC)
- 10 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
- Charleston, SC (9 miles from Johns Island, SC)
- 11 days ago
- Charleston, SC (9 miles from Johns Island, SC)
- 11 days ago
Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful...
Located on the Islands west end, just a short drive from the main gate, sits the highly-anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive...
Demographic Data for Johns Island, SC
Moving to Johns Island, SC? Find some basic demographic data about Johns Island, SC below.
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Salary for Dietary Director Jobs in Johns Island, SC
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Johns Island, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Buffet
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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