Dietary Director Jobs in South Carolina
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Qualifications Job Requirements: A minimum of three (3) years of demonstrated responsible food service management experience, with at Least two (2) years in a management/supervisory role....
Overview Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
In-depth knowledge of food service operations, culinary trends, nutrition, and sustainability practices....
Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures. 4....
What You'll Bring Experience & Education BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred Certified Dietetic Manager Program (or state equivalent or...
What Youll Bring Experience & Education BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred Certified Dietetic Manager Program (or state equivalent or...
Food is to be prepared in a nutritional, appetizing fashion, and presented in an attractive manner. Ensure that appropriate snacks are available to residents with special dietary needs....
Dietary Manager (CDM) is responsible for managing food service operations in our skilled nursing facility for our residents....
Located on the Island's west end, just a short drive from the main gate, sits the highly-anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive...
Overview Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Position Highlights: Assists the FNS Director in planning, directing, and supervising all FNS functions and partners with the exception of Director of FNS, Registered Dietitian Nutritionist (RDN), and...
Job Posting TitleFood & Beverage Manager - B-Liner Job Description Kiawah Island Club has 5 clubhouses with many dining outlets spread throughout the island. The B-Liner, at the Beach Club, is an...
Centrally located on the island, perched on the beautifu Kiawah River just a short drive from the main gate sits the River Course. Nestled behind the 18th green of the Tom Fazio-designed golf...
Patient Food Services Manager II- Trident Medical Center- Charleston, SC
- Charleston, SC
- 60+ days ago
- Charleston, SC
- 60+ days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Demographic Data for South Carolina
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Title Synonyms
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Salary for Dietary Director Jobs in South Carolina
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Math
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Financial Management
- Regulations
- Restaurant Management
- Food and Beverage Management
- Events
- Budget Planning
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Reimbursement
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Staff Development
- Reduction in Force
- Labor Cost Management
- MICROS POS
- Modified Diets
- Menu Planning
- Wellness Programs
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Long-Term Care
- Genetics
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Ordering
- Wellness
- High School Diploma
- Budgeting
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Bachelor's Degree
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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