Dietary Director Jobs in Missouri
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Compensation: $43,517 to $54,396 per year DESCRIPTION Key Responsibilities: Manage daily operations of all F&B outlets (restaurants, bars, room service, banquets, etc.) Maintain high standards of...
Unidine Position Title: DINING SERVICES DIRECTOR I Salary: $70,000-$75,000 Other Forms of Compensation: Bonus +Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food...
Key Responsibilities: Manage daily operations of all F&B outlets (restaurants, bars, room service, banquets, etc.) Maintain high standards of quality, hygiene, and customer service. Develop and...
A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Trained as a Certified Dietary Manager (CDM), Certified Food Protection...
We Put the World on Vacation Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and...
This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management....
Certified Dietary Manager Arrowhead Senior Living Osage Beach, MO Key Job Duties and Responsibilities The Dietary Manager assures meals are prepared according to menus and in accordance with Federal...
Performs functions of other nutritional services positions, as needed, for the purpose of ensuring adequate staff coverage within site nutritional services operations....
Fuel the well-being of seniors as an Assistant Dietary Manager in our vibrant senior living community. Join our culinary team, where your passion for creating delicious and nutritious meals will...
Degree plus three (3) years of directly related experience Certified Dietary Manager certificate or Registered Dietitian Minimum of one (1) to three (3) years of hospital or adult home/care experience...
Food and Beverage Manager Royal Sonesta Chase Park Plaza, St Louis, MO Job Id R-0066337 job
REPORTS TO: Director of Guest Experience DIRECT REPORTS: Part-time food and beverage staff, Part-time coat check attendants POSITION SUMMARY: The Food and Beverage Manager ensures a seamless and...
Job Description Summary The F&B Manager is expected to manage all aspects of service within the Outlets. He/She will comply with all standards of service and operating procedures. The F&B manager...
Job Requirements: Must be Certified Dietary Manager or working on certification....
REPORTS TO: Nutrition Services Director JOB GOAL: To assist the Nutrition Services Director and coordinate other matters essential to the efficient operation of the Nutrition office....
Demographic Data for Missouri
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Salary for Dietary Director Jobs in Missouri
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Guest Relations
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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