Dietary Director Jobs in Saint Louis, MO
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Assistant Dietary Manager - ALF
- Saint Peters, MO (19 miles from Saint Louis, MO)
- 11 days ago
- Saint Peters, MO (19 miles from Saint Louis, MO)
- 11 days ago
Fuel the well-being of seniors as an Assistant Dietary Manager in our vibrant senior living community. Join our culinary team, where your passion for creating delicious and nutritious meals will...
Certified Dietary Manager (CDM)
- Godfrey, IL (22 miles from Saint Louis, MO)
- 13 days ago
- Godfrey, IL (22 miles from Saint Louis, MO)
- 13 days ago
Manager (CDM) Responsibilities : As a certified dietary manager (CDM), you will be oversee the dietary department at our nursing home....
Food & Beverage Manager - Regional/Task Force at Midas Hospitality
- Saint Louis, MO
- 17 days ago
- Saint Louis, MO
- 17 days ago
Food and Beverage Manager - Regional/Task Force Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for...
Food and Beverage Manager Royal Sonesta Chase Park Plaza, St Louis, MO Job Id R-0066337 job
REPORTS TO: Director of Guest Experience DIRECT REPORTS: Part-time food and beverage staff, Part-time coat check attendants POSITION SUMMARY: The Food and Beverage Manager ensures a seamless and...
Job Description Summary The F&B Manager is expected to manage all aspects of service within the Outlets. He/She will comply with all standards of service and operating procedures. The F&B manager...
t Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment...
Demographic Data for Saint Louis, MO
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Salary for Dietary Director Jobs in Saint Louis, MO
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Saint Louis, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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