Dietary Director Jobs in Saint Louis, MO
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Assistant Dietary Manager - ALF
- Saint Peters, MO (19 miles from Saint Louis, MO)
- 10 days ago
- Saint Peters, MO (19 miles from Saint Louis, MO)
- 10 days ago
Fuel the well-being of seniors as an Assistant Dietary Manager in our vibrant senior living community. Join our culinary team, where your passion for creating delicious and nutritious meals will...
- Belleville, IL (16 miles from Saint Louis, MO)
- 22 days ago
- Belleville, IL (16 miles from Saint Louis, MO)
- 22 days ago
A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Trained as a Certified Dietary Manager (CDM), Certified Food Protection...
t Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment...
Assistant Food & Beverage Manager - Ramsays Kitchen
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
English - Assistant Foo & Beverage Manager - Ramsay's Kitchen Job ID: REQ10341674 unefine: Four Seasons St. Louis Location: St. Louis, Missouri, Unite States of America wiget: Full time Previous...
Assistant Food & Beverage Manager - Ramsay's Kitchen
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Demographic Data for Saint Louis, MO
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Salary for Dietary Director Jobs in Saint Louis, MO
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Saint Louis, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Directing
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Restaurant Operations
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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