Dietary Director Jobs in Kansas
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Regional Food Service Director of Operations - New Jersey Region
- Coffeyville, KS
- 3 days ago
- Coffeyville, KS
- 3 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Unidine Salary: $85,000 - $88,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion,...
JOB HIGHLIGHTS We are looking for outstanding individuals to join the culinary team as a Certified Dietary Manager....
This certified dietary manager position earns a competitive salary....
Position Objectives The Outlets Manager is responsible for all of the Outlets functions and staff. Areas of responsibility include Harvest Restaurant and Bar, Perks Market and In Room Dining. The...
Participate in resident care planning and coordinate with Registered Dietitians. Provide professional communication with inspectors and regulatory agencies....
Job Summary The Assistant Dietary Manager prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and...
Key Job Duties and Responsibilities The Dietary Manager assures meals are prepared according to menus and in accordance with Federal and State regulations. Plans menus in consultation with...
[image5.wmf](embedded:image5.wmf)VariesJob Summary:Plans, directs, coordinates and supervises all activities of the DietaryDepartment in providing quality nutritional care for Patients,Employees, Medical...
Position Title: DINING SERVICES DIRECTOR-WICHITA, KS Salary: $90,000/annually Schedule: Monday-Friday 7 a.m. to 3 p.m., some afternoons Wichita, KS As the leader in business and industry dining,...
Participate in resident care planning and coordinate with Registered Dietitians. Provide professional communication with inspectors and regulatory agencies....
Demographic Data for Kansas
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Salary for Dietary Director Jobs in Kansas
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Guest Service
- Multi-Unit Management
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Nursing
- High School Diploma
- Coaching
- Bachelor's Degree
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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