Dietary Director Jobs in Illinois
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Senior Food and Beverage Manager - Embassy Suites by Hilton Chicago Downtown Magnificent Mile
- Chicago, IL
- 1 day ago
- Chicago, IL
- 1 day ago
The iconic Embassy Suites by Hilton Chicago Downtown Magnificent Mile is seeking a full-time Senior Food and Beverage manager to join their leadership team! This 455-suite property features views...
Food and Beverage Manager The Langham Chicago 330 North Wabash Chicago, IL 60611 331 Room Hotel Managed By Langham Hotels and Resorts Medical, Dental, Vision, 401K Full-Time PRIMARY OBJECTIVE OF...
SUMMARY DESCRIPTION: Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Food and Beverage Manager. Are you passionate about people, driven by purpose, and clever in...
An Assistant Food and Beverage Manager is responsible for assisting in the daily management of activities and services of all hotel food and beverage outlets (restaurants, lounges, coffee shops,...
Food & Beverage Manager Hilton Garden Inn Chicago North Shore/Evanston 1818 Maple Avenue, Evanston, IL 60201 About Us: Our TEAM culture motivates and encourages each individual member to achieve...
Plans and conducts all dietetic education and training programs to teach nutrition principles to dietary and nursing personnel....
Job Description Summary The F&B Manager sets the tone for Sonestas Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways...
Job Details Level : Management Job Location : Villas of Holly Brook Marshall - Marshall, IL Position Type : Full Time Salary Range : $20.00 - $21.00 Hourly Job Category : Management Description...
Sedgebrook is recruiting for a hospitality focused Certified Dietary Manager/Health Center Kitchen Manager to join our team!...
Required Years of Experience 4 years Job Details The Potential Candidate A potential candidate for the Assistant Food & Beverage Manager position should possess strong leadership and...
Overview Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in 25 locations in Illinois, Indiana, and Florida. We are the...
One (1) year experience directing dietetic educational programs and teach food and nutrition principles....
Works collaboratively with the home supervisors, program coordinators, health services, and other support personnel to ensure the nutritional requirements of the clients are being met....
Certified Dietary Manager Opportunity! At The Oaks at Bartlett, a five-star premium senior living community is seeking excellent CNAs with a heart to serve seniors....
We are currently seeking a Certified Dietary Manager to lead our Culinary Team as the Food & Nutrition Services Manager....
Demographic Data for Illinois
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Salary for Dietary Director Jobs in Illinois
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Directing
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Nutrition Assessment
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Restaurant Operations
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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