Dietary Director Jobs in Illinois
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
The Food & Beverage (F&B) Manager is responsible for supporting and leading all aspects of food and beverage service operations in collaboration with the F&B management team. This hands-on role...
Overview Role: Certified Dietary Manager Pay Rate: $55,000 - $60,000 annually....
Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you’ll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space....
Food Service Director Requirements: Dietetics, Nutrition, Hospitality Management, or any field with equivalent work experience Three years of experience in food service management Experience in developing...
['BRIA', '2.8', 'Dietary Manager (CDM)', 'Easy Apply', 'Godfrey, IL', '', '$55K - $60K', '\xa0', '(Employer provided)'][]
Role: Certified Dietary Manager Pay Rate: $55,000 - $60,000 annually....
LOCATION: Wrigley Field - Home of the Chicago Cubs Salary: $55,000-$60,000 Other Forms of Compensation: N/A Pay Grade: 11 Different perspectives make us better. Were committed to creating an equal...
Overview Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in 25 locations in Illinois, Indiana, and Florida. We are the...
Food Service Director Requirements: Dietetics, Nutrition, Hospitality Management, or any field with equivalent work experience Three years of experience in food service management Experience in developing...
hours of supervised dietetic practice supervised by an RD) Be a Certified Dietary Manager, or a certified food service manager, or have national certification for food service management and safety...
Patient Food Services Manager (Advent Health Hinsdale Hospital) Hinsdale IL
- Hinsdale, IL
- 15 days ago
- Hinsdale, IL
- 15 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Levy Sector LOCATION: Wrigley Field - Home of the Chicago Cubs Salary: $55,000-$60,000 Other Forms of Compensation: N/A Pay Grade: 11 Different perspectives make us better. We're committed to...
Certified dietary manager preferred....
Flik Hospitality Group Salary: $97000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our...
Job Description: Responsible for the supervision of the day-to-day operation of the Food & Beverage outlets in the Emily Hotel. Oversees and maintains a service and supervisor philosophy which...
Demographic Data for Illinois
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Salary for Dietary Director Jobs in Illinois
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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