Dietary Director Jobs in Georgia
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
This certified dietary manager position earns a competitive salary....
Creative Dining Services is looking for a Dining Services Director. The Dining Services Director oversees the dining services operation as a whole, steadfastly works to ensure that the...
Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures. 4....
About Us Nestled between Downtown Atlanta and Buckhead, the Crowne Plaza Atlanta Midtown hotel is perfectly situated. Fortune 100 corporations and exciting attractions like the Georgia Aquarium,...
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Assesses and documents the nutritional needs of each patient in accordance with the patient comprehensive assessment and care plan....
RESPONSIBLE FOR: Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff,...
**Job Summary:** Amicalola Falls State Park & Lodge is seeking an F&B Manager to assist with overseeing the Front of House daily operations of our beautiful Cascades Restaurant, and Catering. The...
Windy Hill Athletic Club is looking for a Food and Beverage Manager to assist with and facilitate an elevated experience for our members through our various food and beverage outlets. As Food and...
Food & Beverage Manager Location US-GA-Savannah ID 2025-9476 Category Food & Beverage Position Type Full-Time An inspiring career awaits you! The Kessler Collection is a portfolio of luxury...
MINIMUM QUALIFICATIONS Certified Dietary Manager or Associates Degree or higher in Hospitality, Food Service Management, or Culinary A minimum of a H.S. diploma or its equivalent required....
Overview Role: Certified Dietary Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures. 4....
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Salary for Dietary Director Jobs in Georgia
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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