Dietary Director Jobs in Georgia
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
A certified dietary manager, or B. A certified food service manager, or C. Has similar national certification for food service management and safety from a national certifying body; or D....
As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
Job Type Full-time Description Join Our Team and Enjoy: FREE Jekyll Island Annual Parking Pass FREE Team Member Meals The RESORT: Experience the history and grandeur of the Jekyll Island Club...
Date Posted 6/12/2025 Job Title Food and Beverage Manager Job Description Title: Food and Beverage Manager Reports to: General Manager Supervises: Food and Beverage Team Position Description: The...
MINIMUM QUALIFICATIONS Certified Dietary Manager or Associates Degree or higher in Hospitality, Food Service Management, or Culinary A minimum of a H.S. diploma or its equivalent required....
RESPONSIBLE FOR\: Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff,...
Experience in food service management, preferably in a correctional setting. Knowledge of nutrition and dietary guidelines. Strong leadership, communication, and interpersonal skills....
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. What you can expect from...
Certified Dietary Manager preferred. Two years of previous leadership experience preferred....
At the iconic Signia by Hilton Atlanta, we are seeking food and beverage manager to join our team! This exciting new luxury hotel is the destination for upscale hospitality, imaginative dining,...
Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures. 4....
Assistant Food and Beverage Manager, Atlanta Airport
- Atlanta, GA
- 12 days ago
- Atlanta, GA
- 12 days ago
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Atlanta Airport in Atlanta, Georgia. As the Assistant Food and Beverage Manager,...
Director of Dietary Services - Healthcare Facility
- Savannah, GA
- 18 days ago
- Savannah, GA
- 18 days ago
Qualifications Requirements High School Diploma or GED required One to three years previous experience and/or training in Food Service Management EEO Statement All UHS subsidiaries are committed to...
MINIMUM QUALIFICATIONS Certified Dietary Manager or Associates Degree or higher in Hospitality, Food Service Management, or Culinary A minimum of a H.S. diploma or its equivalent required....
Job Description Summary The Food and Beverage Manager sets the tone for Sonestas Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep...
Demographic Data for Georgia
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Salary for Dietary Director Jobs in Georgia
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Portion Control
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Policy Development
- Coaching
- Inventory Management
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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