Dietary Director Jobs in Bishop, GA
A Dietary Director, also known as a Director of Nutrition Services, oversees all aspects of a facility's dietary and nutrition operations. They play a crucial role in the nutrition industry by implementing effective menu planning, managing dietary staff, ensuring compliance with food safety and sanitation regulations, and coordinating dietary services with other healthcare departments. Additionally, they are responsible for managing the budget, ordering food and supplies, and ensuring the dietary needs of all patients or clients are met. They work in various environments such as hospitals, nursing homes, schools, and other institutions where food service is provided.
Important skills for a Dietary Director include excellent communication and leadership skills, a strong understanding of nutrition and dietary needs, budgeting skills, and a keen eye for detail. They should also possess in-depth knowledge of food safety and sanitation regulations. They must have a degree in Nutrition, Dietetics, or a related field and may be required to hold a Certified Dietary Manager (CDM) certification or a Registered Dietitian (RD) license. Prior to becoming a Dietary Director, an individual may serve roles such as a Clinical Dietitian, Food Service Manager, or a Dietary Supervisor.
There are also Dietary Director jobs available in the following nearby locations:
- Dietary Director jobs in Braselton, Georgia
- Dietary Director jobs in Lithonia, Georgia
- Dietary Director jobs in Gainesville, Georgia
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Demographic Data for Bishop, GA
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Title Synonyms
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Salary for Dietary Director Jobs in Bishop, GA
Required or preferred licenses and certifications for Dietary Director positions.
Highest Education Level
Dietary Directors in Bishop, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Director position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
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- Employee Development
- Menu Writing
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
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- Front of House
- Sommelier
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- Reduction in Force
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- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
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- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
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- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
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- Microsoft Office
- Problem Solving
- Sales
- Teamwork
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- Computer Skills
- Leadership
- Communication Skills
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