Research Nutritionist Jobs in New York

Moving to New York? Find some basic demographic data about New York below.

Top hiring companies in your area for Research Nutritionist positions

The following top skills are often required or desired to land a Research Nutritionist position

• Bachelors
• Biology
• Business Development
• Chemical Formulation
• Collaboration
• Communication Skills
• Computer Skills
• Cooking
• Data Analysis
• Design
• Documentation
• Engineering
• Evaluation
• FDA Regulations
• Food Safety
• Food Science
• Food Service Management
• Gas Chromatography
• Good Manufacturing Practices
• Implementation
• Instrumentation
• Leadership
• Management
• Materials Management
• Mentoring
• Microbiology
• Microsoft Excel
• Microsoft Office
• Microsoft Word
• Nutrition
• Optimization
• Organization
• Packaging
• Planning
• Problem Solving
• Process Development
• Process Engineering
• Process Improvement
• Product Development
• Project Management
• Quality Assurance
• Quality Control
• Raw Materials
• Recipe Development
• Regulations
• Regulatory Compliance
• Research and Development
• Research Skills
• Root Cause Analysis
• Sales
• Scale-Up
• Specifications
• Staff Supervision
• Standard Operating Procedures
• Technical Support
• Training and Development
• Troubleshooting
• Validation

Nutritionist vs. dietitian: which career should you pursue? While on the surface they may appear quite similar, it is important to recognize the differences between these two nutrition careers before committing to either track. Read this comparison to learn what each job entails and choose which is right for you.

Discover the dietitian specialty certifications from the Commission on Dietetic Registration and decide which of these dietitian specialties is right for you!