Dietary Supervisor Jobs in New York
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
City, State: Nyack, New York Pay range $19.00 - $21.00/hourly Generally, associates must meet the following criteria in order to be eligible to transfer. Any exceptions to this criteria must be...
Bishop Rehabilitation & Nursing Center is looking for a Dietary Supervisor to work in our facility in Syracuse, NY. Must be available to work morning and night shifts, weekends, and holidays....
Setting up of meal trays, and documenting food/fluid intake Feeding Residents & serving nutritional supplements Making beds & keeping the Residents space clean and tidy Transporting Residents within...
Food and Beverage Supervisor - Hotel Canandaigua: Canandaigua, NY
- Canandaigua, NY
- 19 days ago
- Canandaigua, NY
- 19 days ago
Food and Beverage Supervisor - Hotel Canandaigua: Canandaigua, NY Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for...
Required Years of Experience 1 year Job Details The opportunity Delaware North Travel is hiring a full-time Food and Beverage Supervisor to join our team at Buffalo Airport in Buffalo, New York....
Required Years of Experience 1 year Job Details The opportunity Delaware North Travel is hiring a full-time Food & Beverage Supervisor to join our team at Syracuse Airport in Syracuse, New York....
Food Beverage Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,534 current hospitality jobs what where Food Beverage...
Overview Our Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care. We offer Long Term, Post-Acute and Skilled Nursing...
Rome Health is seeking a Dietary Supervisor to join our Food and Nutrition team....
Is fluent in use of department and facility technology related to operations management, clinical nutrition, staffing and cash accounting. Oversees department cash handling functions....
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
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Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in New York
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Directing
- Staffing
- Banquet Catering
- Food Cost Management
- Cost Management
- Closing
- Presentation
- Kitchen Management
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Motivating
- Ordering Supplies
- Food Handling
- Friendliness
- Delphi
- Hospitality Management
- Hotel Operations
- Front of House
- Reimbursement
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Complaint Resolution
- Forging
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Guest Relations
- Clinical Nutrition
- Wellness Programs
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Health Care
- High School Diploma
- Budgets
- Policy Development
- Coaching
- Inventory Management
- English
- Problem Solving
- Sales
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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