Research Nutritionist Jobs in Massachusetts
A Research Nutritionist plays a key role in the nutrition industry by conducting complex studies and research on how different foods and diets impact human health. Their responsibilities include developing and managing clinical trials, analyzing data, and publishing results in scientific journals. They are often employed by academic institutions, governmental agencies, food companies, or hospitals where their research can be applied to develop new nutritional products, inform public health policy, or improve patient care. They may also conduct nutritional analyses for food labeling purposes.
Essential skills for a Research Nutritionist include a strong foundation in nutritional science, the ability to conduct rigorous research, proficiency in data analysis, and excellent written communication skills for publishing findings. They should have at least a master's degree in nutrition, dietetics, or a related field, and many employers prefer candidates with a Ph.D. A certification as a Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) is often required. Prior roles that can lead to becoming a Research Nutritionist include Clinical Dietitian, Public Health Nutritionist, and Nutrition Consultant.
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Demographic Data for Massachusetts
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Research Nutritionist Online Courses and Training Opportunities
Salary for Research Nutritionist Jobs in Massachusetts
Required or preferred licenses and certifications for Research Nutritionist positions.
Highest Education Level
Research Nutritionists in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Research Nutritionist position
- Documentation
- Reporting
- Mentoring
- Technical Support
- Analytical Skills
- Engineering
- Systems Applications & Products
- Optimization
- Packaging
- Statistics
- Critical Thinking
- Microbiology
- Quality Assurance
- Lean Six Sigma
- Process Development
- Process Improvement
- Collaboration
- Biology
- Regulations
- Product Development
- Written Communication
- Research and Development
- Validation
- Standard Operating Procedures
- Good Manufacturing Practices
- FDA Regulations
- Specifications
- Design of Experiments
- Education Experience
- Data Analysis
- Food Science
- Scale-Up
- Raw Materials
- Nutrition
- Food Service Management
- Food Safety
- Wellness
- Bachelor's Degree
- Microsoft PowerPoint
- Microsoft Office
- Sales
- Project Management
- Problem Solving
- Research Skills
- Microsoft Excel
- Organization
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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