Dietary Supervisor Jobs in Massachusetts
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
The opportunity** Delaware North's Patina Group is hiring a part-time Food and Beverage Supervisor to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Food and Beverage...
The opportunity Delaware Norths Patina Group is hiring a part-time Food and Beverage Supervisor to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Food and Beverage...
Your journey begins now! At Miraval Berkshires it is our ongoing purpose to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our...
Clinical Nutrition Supervisor Boston Children's Hospital
- Boston, MA
- 30+ days ago
- Boston, MA
- 30+ days ago
Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian....
Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian....
Food and Beverage Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,352 current hospitality jobs what where Food and...
Food and Beverage Supervisor, Boston Logan Airport
- East Boston, MA
- 30+ days ago
- East Boston, MA
- 30+ days ago
The opportunity Delaware North Travel is searching for a full-time Food and Beverage Supervisor to join our team at Boston Logan Airport in East Boston, Massachusetts. When guests are provided...
The opportunity Delaware North Travel is searching for a full-time Food and Beverage Supervisor to join our team at Boston Logan Airport in East Boston, Massachusetts. When guests are provided...
Viceroy Hotels Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Massachusetts
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Directing
- Staffing
- Point-of-Sale System
- Banquet Catering
- Food Cost Management
- Cost Management
- Closing
- Presentation
- Retail
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Motivating
- Ordering Supplies
- Food Handling
- Friendliness
- Hospitality Management
- Hotel Operations
- Front of House
- Reimbursement
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Complaint Resolution
- Forging
- Labor Cost Management
- MICROS POS
- Quality of Service
- Guest Relations
- Clinical Nutrition
- Wellness Programs
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Wellness
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- English
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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