Research Nutritionist Jobs in Illinois

A Research Nutritionist plays a key role in the nutrition industry by conducting complex studies and research on how different foods and diets impact human health. Their responsibilities include developing and managing clinical trials, analyzing data, and publishing results in scientific journals. They are often employed by academic institutions, governmental agencies, food companies, or hospitals where their research can be applied to develop new nutritional products, inform public health policy, or improve patient care. They may also conduct nutritional analyses for food labeling purposes.

Essential skills for a Research Nutritionist include a strong foundation in nutritional science, the ability to conduct rigorous research, proficiency in data analysis, and excellent written communication skills for publishing findings. They should have at least a master's degree in nutrition, dietetics, or a related field, and many employers prefer candidates with a Ph.D. A certification as a Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) is often required. Prior roles that can lead to becoming a Research Nutritionist include Clinical Dietitian, Public Health Nutritionist, and Nutrition Consultant.

1-5 of 5 Jobs

Food Scientist Intern

  • South Holland, IL
  • 27 days ago
  • South Holland, IL
  • 27 days ago

at Carl Buddig & Company in South Holland, Illinois, United States Job Description Description Are you looking to kickstart your career with a summer internship? Carl Buddig & Company is actively...

Product Developer / Sr Food Scientist

  • Waukegan, IL
  • 30+ days ago
  • Waukegan, IL
  • 30+ days ago

Regulatory Compliance: Ensure all products meet regulatory, labeling, and customer specifications, including allergens and nutritional requirements....

Food Scientist

  • Summit, IL
  • 30+ days ago
  • Summit, IL
  • 30+ days ago

Formulation and Testing: Develop and refine product formulations to meet functional, nutritional, and sensory targets. Conduct sensory evaluations and incorporate feedback to improve recipes....

Principal Food Scientist - Alternative Proteins

  • Lombard, IL
  • 45+ days ago
  • Lombard, IL
  • 45+ days ago

Conduct thorough evaluations of product functionality, sensory characteristics, and nutrition, ensuring optimal ingredient performance....

Senior Food Scientist, Value Engineering

  • Downers Grove, IL
  • 60+ days ago
  • Downers Grove, IL
  • 60+ days ago

Defin ing the formulation, nutritional and process parameters needed to develop a product which meets the project objective(s) ; Understand ing the impact of these parameters to overall project....

Demographic Data for Illinois

Moving to Illinois? Find some basic demographic data about Illinois below.


Local
National
12,812,477
319,486

Research Nutritionist Online Courses and Training Opportunities

iHireNutrition curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Education Research That Matters: Ways of Researching
Connecting insights from existing research to practice and building on this to design realistic and high-quality research projects can be challenging. Understanding research methods is crucial to...
Being a Digital Researcher: Digital Skills for Effective Research
Good research is only effective and impactful if it is shared and used. Researchers need to understand how research is validated, published and shared with diverse audiences. This includes...
Research Ethics: a guide for responsible research with human subjects
Learn to identify the key ethical issues in human subjects research, to critically reflect on these, and to practically approach them through experts lectures and interviews, case studies, and...

Salary for Research Nutritionist Jobs in Illinois

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireNutrition research efforts.

Highest Education Level

Research Nutritionists in Illinois offer the following education background
Bachelor's Degree
54.8%
Master's Degree
34.6%
Doctorate Degree
5.0%
High School or GED
2.0%
Associate's Degree
2.0%
Vocational Degree or Certification
0.8%
Some High School
0.3%
Some College
0.3%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Research Nutritionists in Illinois
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%



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