Nutrition Manager Jobs in Iowa
A Nutrition Manager in the nutrition industry oversees the planning and implementation of nutritional programs and dietary services offered by an organization. They are responsible for ensuring that all food service operations comply with industry standards and regulations. Key tasks include creating and maintaining dietary menus, managing budgets, procuring food and supplies, supervising staff, providing nutrition education, and ensuring patient or customer satisfaction. They strive to improve the nutritional health of clients and work closely with dietitians and other healthcare professionals to achieve this goal.
Essential skills for a Nutrition Manager include strong leadership, excellent communication, attention to detail, and a deep understanding of nutritional science and dietary needs. They should also have a good grasp of food service management systems, budgeting, and procurement processes. Key qualifications typically include a bachelor's degree in nutrition, dietetics, or a related field, and certification as a Registered Dietitian (RD) or Certified Nutrition Specialist (CNS). Some nutrition managers may also hold a Certified Dietary Manager (CDM) credential. Prior roles that can lead to becoming a Nutrition Manager include Nutrition Assistant, Clinical Dietitian, or Food Service Supervisor.
Works with school staff, teachers, parents and physicians to plan menus for children with special nutritional needs....
+ Area of Interest: Management + FTE/Hours per pay period: 1.0 + Department: Cafeteria/Dining Service + Shift: 40 hours, 1st or 2nd + Job ID: 160208 Overview The supervisor is responsible for day...
Contact Human Resources with questions: ... IPERS Covered Employer! #9 Food Services Manager Full Time: 40 hours Weekends: As needed Holidays: Yes required On-Call: Not required $61,859.20 -...
Employment Type: Full time Shift: Day Shift Description: TBD Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives,...
recipes and menu plans. Obtain approval for menu changes from the Culinary team at least 24 hours in advance. Ensure compliance with Opaa!...
Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager for Hansen Family Hospital in Iowa Falls, IA and Broadlawns Medical Center located in Des Moines...
Assists Food and Nutrition Services Manager with menu planning and merchandising....
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Salary for Nutrition Manager Jobs in Iowa
Required or preferred licenses and certifications for Nutrition Manager positions.
Highest Education Level
Nutrition Managers in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Manager position
- Staffing
- Decision Making
- Purchasing
- Inventory Control
- Rehabilitation
- Performance Improvement
- Regulations
- Special Needs
- Special Diets
- Food Handling
- Automotive Service Management
- Health and Wellness
- Reimbursement
- Food Allergies
- Menu Development
- Staff Development
- Inpatient Rehabilitation
- Medical Nutrition Therapy
- Nutrition Care Process
- Nutrition Education
- Nutrition Support
- Clinical Nutrition
- Wellness Programs
- School Nutrition
- Nutrition Analysis
- Nutrition
- Menu Planning
- Food Service Management
- Catering
- Food Preparation
- Genetics
- Sanitation
- Acute Care
- Food Safety
- Wellness
- Patient Care
- Ordering
- Cooking
- High School Diploma
- Budgeting
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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