Nutrition Manager Jobs in Florida
A Nutrition Manager in the nutrition industry oversees the planning and implementation of nutritional programs and dietary services offered by an organization. They are responsible for ensuring that all food service operations comply with industry standards and regulations. Key tasks include creating and maintaining dietary menus, managing budgets, procuring food and supplies, supervising staff, providing nutrition education, and ensuring patient or customer satisfaction. They strive to improve the nutritional health of clients and work closely with dietitians and other healthcare professionals to achieve this goal.
Essential skills for a Nutrition Manager include strong leadership, excellent communication, attention to detail, and a deep understanding of nutritional science and dietary needs. They should also have a good grasp of food service management systems, budgeting, and procurement processes. Key qualifications typically include a bachelor's degree in nutrition, dietetics, or a related field, and certification as a Registered Dietitian (RD) or Certified Nutrition Specialist (CNS). Some nutrition managers may also hold a Certified Dietary Manager (CDM) credential. Prior roles that can lead to becoming a Nutrition Manager include Nutrition Assistant, Clinical Dietitian, or Food Service Supervisor.
nutrition EDUCATION AND EXPERIENCE PREFERRED: Graduate degree in human nutrition, dietetics, or nutrition related field LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED: Registered Dietitian LICENSURE...
Overview Join our team and grow with us both professionally and personally! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members...
nutrition EDUCATION AND EXPERIENCE PREFERRED: Graduate degree in human nutrition, dietetics, or nutrition related field LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED: Registered Dietitian LICENSURE...
Job Summary We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an acute care setting in Melbourne, FL....
. - Registered Dietitian Nutritionist (RDN) or equivalent Florida Licensure required. - Minimum of 7 years of experience in nutrition program management, with at least 3 years in a leadership role....
Job Summary We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an Acute Care setting in Port Charlotte, FL....
Nutrition Services Manager Career Opportunity Appreciated for your Nutrition Services Management skills Are you in search of a career close to home and heart, where your nutrition expertise can...
What you will do in this role: Responsible for oversight and supervision of the Clinical Dietitians and Medical Nutrition Therapy program....
Description Introduction Do you have the career opportunities as a(an) Food and Nutrition Services Supervisor you want with your current employer? We have an exciting opportunity for you to join...
nutrition work experience in acute care hospitals, at least 2 of which were spent in a multi-site position and/or in supervisory or management role Registered Dietitian with appropriate dietetic licensure...
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Salary for Nutrition Manager Jobs in Florida
Required or preferred licenses and certifications for Nutrition Manager positions.
Highest Education Level
Nutrition Managers in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Manager position
- Driving
- Staffing
- Decision Making
- Purchasing
- Heating Ventilation & Air Conditioning
- Inventory Control
- Rehabilitation
- Performance Improvement
- Regulations
- Special Needs
- Nutrition Assessment
- Food Handling
- Automotive Service Management
- Reimbursement
- Staff Development
- Inpatient Rehabilitation
- Associates
- Nutrition Care Process
- Nutrition Support
- Medical Nutrition Therapy
- Clinical Nutrition
- Nutrition Education
- Renal Nutrition
- Wellness Programs
- Enteral Nutrition
- School Nutrition
- Nutrition
- Total Parenteral Nutrition
- Food Service Management
- Menu Planning
- Catering
- Food Preparation
- Patient Satisfaction
- Sanitation
- Acute Care
- Wellness
- Cooking
- High School Diploma
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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