Nutrition Coordinator Jobs in Westerly, RI
A Nutrition Coordinator is a pivotal figure in the nutrition industry who oversees, plans, and implements nutritional programs and services. They are responsible for managing nutrition staff, assessing nutritional needs, planning menus and diets, and educating patients or clients on proper nutritional habits. They also monitor and evaluate the effectiveness of nutrition programs and make necessary adjustments. They may work in various settings such as healthcare facilities, schools, or community organizations.
Essential skills for a Nutrition Coordinator include strong communication and organizational skills, in-depth knowledge of nutrition and dietetics, and the ability to work collaboratively with a team. A Bachelor's degree in Nutrition, Dietetics, or a related field is typically required, and many employers prefer candidates who are Registered Dietitians. Prior roles that can lead to a Nutrition Coordinator position include Nutritionist, Dietitian, and Nutrition Educator. These roles provide the necessary experience in planning and implementing nutrition programs, counseling individuals on nutritional needs, and managing dietary services.
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Demographic Data for Westerly, RI
Moving to Westerly, RI? Find some basic demographic data about Westerly, RI below.
Nutrition Coordinator Online Courses and Training Opportunities
Salary for Nutrition Coordinator Jobs in Westerly, RI
Required or preferred licenses and certifications for Nutrition Coordinator positions.
Highest Education Level
Nutrition Coordinators in Westerly, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Nutrition Coordinator position
- Word Processing
- Concrete
- Filing
- Cardiology
- Home Care
- Certified Nursing Assistant
- Program Development
- Events
- Neurology
- Human Relations
- Nutrition Assessment
- Endocrinology
- Neurosurgery
- Gastrointestinal
- Referrals
- Unity
- Informatics
- Civil Rights
- Community Health
- Dietetic Technician, Registered
- Outpatient Surgery
- Medical Nutrition Therapy
- Nutrition Education
- Nutrition Support
- Nutrition Care Planning
- Clinical Nutrition
- Nutrition Counseling
- School Nutrition
- Nutrition
- Menu Planning
- Renal Care
- Food Service Management
- Health Promotion
- Recipe Development
- Care Planning
- Diabetes
- Patient Satisfaction
- Food Preparation
- Sanitation
- Patient Education
- Food Safety
- Public Health
- Patient Care
- Cooking
- Educating
- Nursing
- Counseling
- Health Care
- High School Diploma
- Policy Development
- Inventory Management
- English
- Bachelor's Degree
- Research Skills
- Bilingual
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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