Medical Food Service Director Jobs in Atlanta, GA
A Medical Food Service Director oversees all aspects of a healthcare facility's food service operations, including menu planning, food preparation, nutrition analysis, portion control, and dietary services. Their primary role involves ensuring all food served meets the dietary needs of patients, adheres to food safety regulations and aligns with the facility's budget constraints. This role also involves managing staff, implementing training programs, and staying updated with the latest industry trends and regulations. They collaborate with dieticians, doctors, and other healthcare professionals to implement and maintain nutritional standards.
Important skills for this role include excellent leadership and organizational skills, attention to detail, and a good understanding of nutrition and dietetics. They should also have strong communication skills to effectively coordinate with team members and other healthcare professionals. A bachelor's degree in dietetics, nutrition, or a related field is typically required for this role. Certification as a Certified Dietary Manager (CDM) or a Registered Dietitian (RD) would be advantageous. Prior roles leading to this position could include a Clinical Dietitian, Food Service Manager, or Dietary Supervisor.
Assistant Director, Clinical Nutrition Services/Director, DI
- Emory Healthcare
- Atlanta, GA
- 60+ days ago
- Atlanta, GA
- 60+ days ago
Overview Be inspired. Be rewarded. Belong. At Emory Healthcare. At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership...
In PersonDemographic Data for Atlanta, GA
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Medical Food Service Director Online Courses and Training Opportunities
Salary for Medical Food Service Director Jobs in Atlanta, GA
Required or preferred licenses and certifications for Medical Food Service Director positions.
Highest Education Level
Medical Food Service Directors in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Medical Food Service Director position
- Documentation
- Finance
- Staffing
- Interviewing
- Clinical Research
- Leadership Development
- Organizational Development
- Collaboration
- Implementation
- Curriculum Development
- Academic Advising
- Oncology
- Credentialing
- Advising
- Complaint Resolution
- Masters In Education
- Clinical Operations
- Clinical Nutrition
- Medical Nutrition Therapy
- Nutrition
- Menu Planning
- Evidence-Based Practice
- Care Planning
- Infection Control
- Sanitation
- Outpatient
- Patient Care
- Nursing
- Counseling
- Health Care
- Coaching
- Budgets
- Policy Development
- Teaching
- Leadership
- Communication Skills
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