Dietary Supervisor Jobs in Ohio
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
F&B Supervisor is to do the effective and efficient management and delivery of all Food and Beverage operations, with the aim that they provide the highest level of customer service, are cost...
with the nutritional care and provides excellent customer service to all patients and customers in the cafeteria....
Come join our team as a Part Time Dietary Supervisor in our state of the art, skilled nursing facility....
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Resort Food & Beverage Supervisor - Famous Dave's, TGI-Fridays, Perkins, and MORE!
- Sandusky, OH
- 20 days ago
- Sandusky, OH
- 20 days ago
$16.00 Ages 18+ At Cedar Point, work is FUN! Working as a Resort Food & Beverage Supervisor, you will act as a liaison for all communication between associates and leadership. Youll also Oversee...
Food and Beverage Supervisor, The Market - Hilton Columbus Downtown
- Columbus, OH
- 26 days ago
- Columbus, OH
- 26 days ago
Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space...
Food and Beverage Supervisor - Hilton Columbus Downtown
- Columbus, OH
- 45+ days ago
- Columbus, OH
- 45+ days ago
Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Ohio
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Directing
- Staffing
- Point-of-Sale System
- Inventory Control
- Sauce Making
- Banquet Catering
- Food Cost Management
- Cost Management
- Closing
- Presentation
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Ordering Supplies
- Food Handling
- Hospitality Management
- Hotel Operations
- Front of House
- Reimbursement
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Menu Development
- Complaint Resolution
- Forging
- Labor Cost Management
- MICROS POS
- Quality of Service
- Guest Relations
- Clinical Nutrition
- Menu Planning
- Nutrition
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Coaching
- Inventory Management
- Budgets
- Policy Development
- English
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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