Dietary Supervisor Jobs in Missouri
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
Food & Beverage Supervisor - Ramsays Kitchen
- Saint Louis, MO
- 21 days ago
- Saint Louis, MO
- 21 days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Food & Beverage Supervisor - Ramsay's Kitchen
- Saint Louis, MO
- 23 days ago
- Saint Louis, MO
- 23 days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Key Job Duties and Responsibilities The Dietary Supervisor assures meals are prepared according to the dietician approved menus and in accordance with Federal and State regulations....
Food and Beverage Supervisor {Banquet Experience Required)
- Kansas City, MO
- 29 days ago
- Kansas City, MO
- 29 days ago
Origin Hotel Kansas City 1001 E. Riverfront Drive Kansas City, MO 64120 118 Room Hotel Managed By Tandem Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
AC Hotel Clayton 227 S. Central Avenue Saint Louis, MO 63108 206 Room Hotel Managed By Concord Hospitality Enterprises Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Guide in planning menus for kitchens to ensure meals are tasty and diverse while meeting nutrition and contractual requirements....
At St Jo Frontier, everyone knows your game. We are a personable and friendly company that connects with our customers and employees. With exciting gaming action, enticing promotions, casual...
Position Title: [[title]] Pay Range : $20.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1408520. The...
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Missouri
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Staffing
- Cash Handling
- Point-of-Sale System
- Sauce Making
- Banquet Catering
- Food Cost Management
- Cost Management
- Presentation
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Motivating
- Ordering Supplies
- Nutrition Assessment
- Food Handling
- Friendliness
- Delphi
- Hospitality Management
- Hotel Operations
- Front of House
- Back of House
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- OpenTable
- Complaint Resolution
- Forging
- MICROS POS
- Quality of Service
- Guest Relations
- Nutrition Education
- Clinical Nutrition
- Therapeutic Diets
- Nutrition
- Menu Planning
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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