Dietary Supervisor Jobs in Grain Valley, MO
A Dietary Supervisor in the nutrition industry plays a crucial role in planning, organizing, and monitoring food service operation in a variety of settings including hospitals, nursing homes, and other healthcare facilities. They are responsible for ensuring that meals are prepared and served in adherence to nutritional guidelines, sanitation standards, and budget constraints. Additionally, Dietary Supervisors oversee the work of dietary staff, manage inventory, and create nutritional plans for patients in accordance with their specific dietary needs and restrictions.
As a supervisory role, the position requires strong management and organizational skills. In addition to a comprehensive knowledge of nutrition and dietetics, he or she should possess excellent communication and problem-solving abilities. Proficiency in relevant software applications for diet planning and inventory management is also beneficial. A bachelor's degree in dietetics, nutrition, or a related field is typically required. Moreover, many employers prefer candidates who have the Certified Dietary Manager (CDM) credential from the Association of Nutrition & Foodservice Professionals. Prior roles a person might have before becoming a Dietary Supervisor could include Dietary Aide, Dietetic Technician, or Food Service Manager.
- Lees Summit, MO (8 miles from Grain Valley, MO)
- 13 days ago
- Lees Summit, MO (8 miles from Grain Valley, MO)
- 13 days ago
Full-Time, Evenings 2p-11p Varied Weekdays and Every Other Weekend JOB SUMMARY Coordinates and supervises the Village Care Center Nutrition Services department in order that clinical requirements are...
Demographic Data for Grain Valley, MO
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Dietary Supervisor Online Courses and Training Opportunities
Salary for Dietary Supervisor Jobs in Grain Valley, MO
Required or preferred licenses and certifications for Dietary Supervisor positions.
Highest Education Level
Dietary Supervisors in Grain Valley, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Supervisor position
- Directing
- Staffing
- Cash Handling
- Point-of-Sale System
- Inventory Control
- Sauce Making
- Banquet Catering
- Food Cost Management
- Cost Management
- Closing
- Presentation
- Retail
- Guest Service
- Bartending
- Regulations
- Hotel Management
- Food and Beverage Management
- Golf
- Events
- Ordering Supplies
- Food Handling
- Hospitality Management
- Front of House
- Tennis
- Reimbursement
- Food Quality
- Texas Alcoholic Beverage Commission Certified
- Menu Development
- Complaint Resolution
- Forging
- Labor Cost Management
- MICROS POS
- Quality of Service
- Guest Relations
- Clinical Nutrition
- Menu Planning
- Nutrition
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Coaching
- Inventory Management
- Budgets
- Policy Development
- English
- Problem Solving
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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