Dietary Manager Jobs in Wisconsin
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Unidine Salary: $85,000 - $88,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion,...
Food & Beverage Manager - Woodman's Sports & Convention Center
- Janesville, WI
- 5 days ago
- Janesville, WI
- 5 days ago
FOOD & BEVERAGE MANAGER - Woodman's Sports & Convention Center Sports Facilities Management, LLC LOCATION: Janesville, WI DEPARTMENT: FOOD & BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME...
Dietitian (RD) approval Assures that foods are prepared according to production schedules, menus, and standardized recipes Coordinate with RD to complete nutritional assessments on residents within...
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
SUMMARY The Dietary Supervisor is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services,...
At Saint Kate The Arts Hotel, hospitality is an art form. Whether you're an artist at heart or someone passionate about elevating guest experiences, this is the place where creativity meets...
Salary: $85,000 - $88,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and...
JOB REQUIREMENTS: Description Whether you\'re an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we...
Job Details Job Location : LHP Sheraton Madison (LHP Madison1) - Madison, WI Position Type : Full Time Salary Range : Undisclosed Job Category : Hospitality - Hotel Description Summary : The Food...
Dietary Manager / Kitchen Manager Management Waterford, WI, US 2 days ago Requisition ID: 2086 Coordinate food production, purchasing and inventory control; oversees safety and sanitation; supervises...
Senior Living Dining Services Director / Executive Chef
- West Bend, WI
- 60+ days ago
- West Bend, WI
- 60+ days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior...
Our brand new state-of-the-art rehabilitation hospital in Cleveland, WI is looking for a Dietary Manager to join our dynamic and thriving healthcare organization committed to providing exceptional patient-centered...
Demographic Data for Wisconsin
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Salary for Dietary Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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