Dietary Manager Jobs in Wisconsin
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Dietary Manager / Kitchen Manager Management Waterford, WI, US 2 days ago Requisition ID: 2086 Coordinate food production, purchasing and inventory control; oversees safety and sanitation; supervises...
Whether you're an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we celebrate uniqueness and seek...
This position plans, organizes, evaluates, manages and directs all activities within the department including provision of meals and clinical nutrition services for the hospital population....
Education: Associates Degree in Restaurant Management, Food Service Management, or other closely related field....
Follows theresident care plan for nutritional meals according to the physician orders....
Hotel: Madison Marriott 1313 John Q Hammons Dr Middleton, WI 53562 Food & Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Primary...
SUMMARY The Dietary Manager is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services, LLC....
Senior Living Dining Services Director / Executive Chef
- West Bend, WI
- 28 days ago
- West Bend, WI
- 28 days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior...
OVERNIGHT SALES ASSOCIATE MERRILL, WI Overnight Sales Associate CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint...
Our brand new state-of-the-art rehabilitation hospital in Cleveland, WI is looking for a Dietary Manager to join our dynamic and thriving healthcare organization committed to providing exceptional patient-centered...
Demographic Data for Wisconsin
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Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Seasonal Menus
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Modified Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Teamwork
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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