Dietary Manager Jobs in Washington
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic...
Job Type Full-time Description As a Food and Beverage Manager, you will be responsible for overseeing staff, ensuring quality service, and maintaining the highest standards of guest satisfaction....
Required Knowledge, Skills, and Abilities: Knowledge of food service management Exceptional customer service and collaboration skills Possess basic technical knowledge and dining room administrative...
Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and...
Food & Beverage Manager Regular Full-Time Manager Rochester, WA, US Yesterday Requisition ID: 2367 Management reserves the right to change the essential duties of this position description from...
Remote WorkSr. Food & Beverage Manager The Somm Hotel & Spa
- Woodinville, WA
- 13 days ago
- Woodinville, WA
- 13 days ago
Sr. Food & Beverage Manager | The Somm Hotel & Spa Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range:...
Bachelor's degree in Food Service Management, Human Nutrition, or related field preferred. Four or more years' experience in food service role required....
As an Assistant Food & Beverage manager in the Calcutta Grill at The Golf Club at Newcastle, you will be responsible for managing all aspects of the restaurant operation related to delivering an...
Senior Food and Beverage Manager - Embassy Suites Seattle Downtown Pioneer Square
- Seattle, WA
- 24 days ago
- Seattle, WA
- 24 days ago
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is hiring a Senior Food and Beverage Managerto help lead the Banquet and Restaurant teams\! This property boasts 15,000 square feet of...
Our Cambria Spokane Airport Hotel is currently seeking an experienced, knowledgeable Food & Beverage Manager to manage the department up to brand standards and Owner expectations. Leading the F&B...
Food & Beverage Manager | Hotel Indigo Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $80,000 -...
Patient Food Services Manager ( Providence Colby Regional Hospital) Everett CA
- Everett, WA
- 28 days ago
- Everett, WA
- 28 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Demographic Data for Washington
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Salary for Dietary Manager Jobs in Washington
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Guest Service
- Multi-Unit Management
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Nursing
- High School Diploma
- Bachelor's Degree
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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