Dietary Manager Jobs in Tennessee
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Certified Dietary Manager (CDM) Full Time, Monday - Friday, 8 a.m. - 4:30 p.m....
In PersonDietary Manager - Smith County Rehabilitation Center
- UnitedStates
- Carthage, TN
- 20 days ago
- Carthage, TN
- 20 days ago
The Dietary Manager will support resident dining operations within the culinary department and will be responsible for developing and executing residentfocused dining solutions that meet nutritional...
In PersonDietary Manager - Collierville Nursing and Rehabilitation
- UnitedStates
- Collierville, TN
- 23 days ago
- Collierville, TN
- 23 days ago
The Dietary Manager will support resident dining operations within the culinary department and will be responsible for developing and executing residentfocused dining solutions that meet nutritional...
In PersonFood Services Director - Certified Dietary Manager
- Life Care Centers of America
- Jefferson City, TN
- 23 days ago
- Jefferson City, TN
- 23 days ago
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional...
In PersonSenior Director of Food and Nutrition Services
- Compass Group USA Inc
- Memphis, TN
- 60+ days ago
- Memphis, TN
- 60+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Sr....
In PersonSenior Director of Food and Nutrition Services
- Compass Group
- Memphis, TN
- 60+ days ago
- Memphis, TN
- 60+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Sr....
In PersonThis role may also be known as: Dietary Manager, Food Service Director, Dining Services Manager, Nutrition Services Manager, or Food Service Manager....
In PersonDemographic Data for Tennessee
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Salary for Dietary Manager Jobs in Tennessee
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Labor Management
- Hospitality Management
- Menu Engineering
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- Quality of Service
- Guest Relations
- Nutrition Assessment
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Wellness
- Ordering
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Scheduling
- Computer Skills
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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