Dietary Manager Jobs in Tennessee
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Specific qualifications for the role include: • 1 to 3 years related experience in food service management • Associate's degree (A....
Apply Now Why Youll Love This Job We are seeking a highly motivated and passionate Food and Beverage Manager for our BURGER THEORY at the AVID | HOLIDAY INN & SUITES. The ideal candidate for this...
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
Food & Beverage Manager Canopy by Hilton Memphis Downtown Beale Street - 3.0 Memphis, TN Job Details Full-time Estimated: $48.9K - $56.3K a year 1 day ago Benefits Paid holidays Health insurance...
Dietary Manager (CDM) preferred ANAB Approved Food Management Course or as required by state....
About Us Excellent service is a tradition at the Sheraton Music City Hotel. Our facility has 410 rooms and 32,000 square feet of centralized and elegant meeting space. With dedicated associates,...
Food Services Director - Certified Dietary Manager
- Cleveland, TN
- 14 days ago
- Cleveland, TN
- 14 days ago
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional...
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
FOOD & BEVERAGE MANAGER OEM/HM MEMPHIS, TN APPLY SHARE We are looking for someone with a lot of Energy and a Great Personality and Experience to continue to grow my Great Team to the next level!...
Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior Living of...
The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...
Proficiency in all Microsoft Office applications and with food service management systems. Prior institutional food service or restaurant experience is preferred....
OVERNIGHT SALES ASSOCIATE CLINTON, TN Overnight Sales Associate CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With a geographic footprint...
Dietary Manager (CDM) Preferred ANAB Approved Food Management Course or as required by state....
Job Overview The Food and Beverage Manager (“F&B Manager”) is responsible for all aspects of operations of the hotels food and beverage operations, particularly the restaurant and bar - Vue - at...
Demographic Data for Tennessee
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Salary for Dietary Manager Jobs in Tennessee
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Staffing
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Guest Relations
- Seasonal Menus
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Teamwork
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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