Dietary Manager Jobs in Tennessee
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Dietary Manager (CDM) preferred ANAB Approved Food Management Course or as required by state....
Food and Beverage Manager Full-Time Variable Hotel Indigo Gatlinburg, TN A property of: Gibson Hotel Management, Inc. Posted about 11 hours ago SHARE THIS JOB Exciting Career Opportunity at...
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Sr. Dining Services Director II - McCallie School
- Chattanooga, TN
- 3 days ago
- Chattanooga, TN
- 3 days ago
service management, preferably in K-12 dining operations....
Sr. Dining Services Director II - McCallie School
- Chattanooga, TN
- 4 days ago
- Chattanooga, TN
- 4 days ago
service management, preferably in K-12 dining operations....
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Responsibilities Ensures safe and efficient patient transport within the hospital, this role encompasses a variety of responsibilities. These include transporting patients for admissions, room...
This certified dietary manager position earns a competitive salary....
Your Role as a Dietary Manager We are looking for a dedicated Dietary Manager to join our team and oversee foodservice operations within our community....
Experience in food service management, preferably in a correctional setting. Knowledge of nutrition and dietary guidelines. Strong leadership, communication, and interpersonal skills....
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Who this job will appeal to An experienced, food and beverage leader who is able to lead and inspire their team to achieve desired results in all areas; guest service excellence, associate...
Certified Dietary Manager The Certified Dietary Manager is responsible for the advanced nutrition of residents and is given a caseload of residents....
Food & Beverage Manager Holiday Inn Nashville Stadium 211 N 1st St Nashville, TN 37213 181 Room Hotel Managed By Chartwell Hospitality 401k with company match, Health, Dental. Vision and Life...
FOOD & BEVERAGE MANAGER MEMPHIS, TN APPLY SHARE Overview: The Food & Beverage Manager is responsible for overseeing the successful operation and administration of all food and beverage related...
Demographic Data for Tennessee
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Title Synonyms
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Salary for Dietary Manager Jobs in Tennessee
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Guest Service
- Multi-Unit Management
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Nursing
- High School Diploma
- Bachelor's Degree
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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