Dietary Manager Jobs in Oregon
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service....
- Hillsboro, OR
- 4 hours ago
- Hillsboro, OR
- 4 hours ago
Certified Dietary Manager (CDM) Certified Dietary Manager or Registered Dietitian - Can become Certified in a Period of Time 3-5 years' experience in a dietary management role in a healthcare setting...
Dietary Manager -Either CDM or Willing to Become Certified Dietary Manager- Avamere Rehab of Hillsbo
- Hillsboro, OR
- 4 hours ago
- Hillsboro, OR
- 4 hours ago
Job Summary: Certified Dietary Manager (CDM) * Certified Dietary Manager or Registered Dietitian - Can become Certified in a Period of Time * 3-5 years' experience in a dietary management role in a...
Food and Beverage Manager Show Map Location 13505 SE River Rd, Portland, OR, 97222, United States Base Pay $60000.00 - $70000.00 / Year Employee Type Exempt Minimum Experience 5 Years Description...
What you'll bring to the table: High school diploma or equivalent certificate, a minimum of two years study or certification in the hospitality industry, and five or more years' experience in food service...
Certified Dietary Manager (CDM) - Avamere Rehab of Hillsboro -Oregon
- Hillsboro, OR
- 4 days ago
- Hillsboro, OR
- 4 days ago
Certified Dietary Manager or Registered Dietitian. 3-5 years experience in a dietary management role in a healthcare setting required. Must speak, read, and write English fluently....
Compensation Amount: 28.00 USD Hourly To apply, please use the link: Job Summary: The Food & Beverage is responsible for all aspects of unit operations and floor management, including food,...
Overview Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...
You will be formally trained in food service management or the culinary arts or have equivalent experience in food service management or the culinary arts....
Qualifications: * Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian. * 3-5 years experience in a dietary management role in a healthcare setting required. *...
inventory of products Other duties as assigned REQUIREMENTS: CDM (Certified Dietary Manager) preferred or obtained upon hire....
Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian. 3-5 years experience in a dietary management role in a healthcare setting required....
Proven experience in menu planning, food service management, and regulatory compliance. Bachelor's Degree in Dietetics, Nutrition, or a related field preferred....
Education, Experience, Licenses, Registrations, and Certifications: Bachelor's Degree in restaurant management, hospitality, culinary arts or a related field, and five (5) years food service management...
Demographic Data for Oregon
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Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in Oregon
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Staffing
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Hospitality Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Guest Relations
- Seasonal Menus
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Teamwork
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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