Dietary Manager Jobs in Oregon

A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.

The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.

1-4 of 4 Jobs

Patient Food Services Manager ( Providence Portland Medical Center) Portland Or

  • Compass Group USA Inc
  • Portland, OR
  • 3 days ago
  • Portland, OR
  • 3 days ago

Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...

In Person

Patient Food Services Manager ( Providence Portlan

  • Compass Group
  • Portland, OR
  • 5 days ago
  • Portland, OR
  • 5 days ago

Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...

In Person

Job #26005 - Food Services Manager - Nutrition Department

  • Lebanon Community Schools
  • Lebanon, OR
  • 29 days ago
  • Lebanon, OR
  • 29 days ago

Job #26005 - Food Services Manager - Nutrition Department Lebanon Community SD 9 Nutrition Services - Lebanon, Oregon This job is also posted in Lebanon Community Schools Job Details Job ID:5692529...

In Person

Hospital Food Services Manager

  • Clinical Management Consultants
  • Portland, OR
  • 30+ days ago
  • Portland, OR
  • 30+ days ago

Set in a welcoming and tight-knit community with access to year-round hiking, fishing, and skiing, this Registered Dietitian Manager opportunity offers both professional impact and lifestyle balance...

In Person

Demographic Data for Oregon

Moving to Oregon? Find some basic demographic data about Oregon below.


Local
National
4,237,097
119,915

Dietary Manager Online Courses and Training Opportunities

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Title Synonyms

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Salary for Dietary Manager Jobs in Oregon

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireNutrition research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Dietary Manager positions.



Highest Education Level

Dietary Managers in Oregon offer the following education background
Bachelor's Degree
39.3%
Master's Degree
26.1%
Associate's Degree
11.9%
Vocational Degree or Certification
10.2%
High School or GED
9.4%
Doctorate Degree
1.9%
Some College
1.0%
Some High School
0.2%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Dietary Managers in Oregon
1-2 years
33.6%
None
24.5%
Less than 1 year
21.1%
2-4 years
20.7%



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