Dietary Manager Jobs in North Carolina
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 5 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 5 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Position summary The Dietary Manager is a key leadership position is directly responsible for the successful operation of Dining Services....
Dietary Services Director - Parkview Health And Rehabilitation Center
- Chapel Hill, NC
- 6 days ago
- Chapel Hill, NC
- 6 days ago
Graduate of a Dietary Manager Training program, which has been approved by the Dietary Managers Association and pass the National Certification exam....
Registered Dietitian Knowledge of ACEND standards of education and broad knowledge of clinical and administrative dietetics....
Program Director, Dietetics Graduate Program North Carolina A&T State University
- Greensboro, NC
- 9 days ago
- Greensboro, NC
- 9 days ago
Description: Serve as Program Director for the Future Education Model Dietetics Graduate Program in the Department of Family and Consumer Sciences. This position provides oversight for coursework...
In-depth knowledge of food service operations, culinary trends, nutrition, and sustainability practices....
Food & Beverage Manager Marriott Raleigh Durham Research Triangle Park 4700 Guardian Drive Durham, NC 27703 Hotel with 225 Rooms Managed By Driftwood Hospitality Management Full-Time Driftwood...
Our nutrition team is an important part of our program....
Qualifications Certified Dietary Manager Certification or experienced Dietary Manager. ServSafe Certification required within 90 days of employment. High school diploma or equivalent....
Dietary Manager (CDM) or Certified Food Protection Manager (CFPM) Certification preferred but not required....
AC Hotel by Marriott Asheville Biltmore Village 186 Hendersonville Road Asheville, NC 28803 127 Room Hotel Managed By Milan Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Experience in food service management, preferably in a correctional setting. Knowledge of nutrition and dietary guidelines. Strong leadership, communication, and interpersonal skills....
Originally built in 1927, the Carolina Theatre, located in the Belk Place civic campus in Uptown Charlotte, has been lovingly restored by Foundation For The Carolinas to its original splendor and...
Carolina Country Club/Raleigh, NC - Food & Beverage Manager
- Raleigh, NC
- 30+ days ago
- Raleigh, NC
- 30+ days ago
Carolina Country Club Food and Beverage Manager Candidate Profile Mission Statement: Through excellence and gracious hospitality, we work together to enrich lives. Carolina Country Club located in...
Qualifications Certified Dietary Manager Certification or experienced Dietary Manager. ServSafe Certification required within 90 days of employment. High school diploma or equivalent....
Demographic Data for North Carolina
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Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in North Carolina
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Culinary Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Bachelor's Degree
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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