Dietary Manager Jobs in North Carolina
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 5 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 5 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Position summary The Dietary Manager is a key leadership position is directly responsible for the successful operation of Dining Services....
Hotel: Raleigh Durham Embassy Suites 201 Harrison Oaks Blvd Cary, NC 27513 Food & Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats...
Dietary Services Director - Pisgah Valley Retirement Community
- Candler, NC
- 6 days ago
- Candler, NC
- 6 days ago
Graduate of a Dietary Manager Training program, which has been approved by the Dietary Managers Association and pass the National Certification exam....
Position Summary The Assistant Manager is a key leadership role responsiblefor supporting the General Manager in overseeing all aspects of restaurantoperations. The Assistant Manager ensures high...
Salary: $60,000 - $65,000 / year Other Forms of Compensation: Yearly Bonus Incentive Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
Overview Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Our nutrition team is an important part of our program....
Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities,...
Qualifications Certified Dietary Manager Certification or experienced Dietary Manager. ServSafe Certification required within 90 days of employment. High school diploma or equivalent....
The Dietary Manager must have the ability to work with chemicals/cleaning agents and must be able to lift, carry, push or pull a minimum of 75 pounds....
At least two or more years supervisory experience which includes at least one year of healthcare food and nutrition management experience required. Certified Dietary Manager preferred....
Program Director, Dietetics Graduate Program
- Greensboro, NC
- 60+ days ago
- Greensboro, NC
- 60+ days ago
Registered Dietitian Knowledge of ACEND standards of education and broad knowledge of clinical and administrative dietetics....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Dietary Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Dietary Manager Jobs in North Carolina
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Sales Development
- Customer Satisfaction
- Events
- Catering Sales
- Hospitality Management
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Seasonal Menus
- Wellness Programs
- Nutrition
- Therapeutic Diets
- Modified Diets
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Food Preparation
- Long-Term Care
- Sanitation
- Food Safety
- Wellness
- Ordering
- High School Diploma
- Coaching
- Inventory Management
- English
- Budgets
- Sales
- Policy Development
- Teamwork
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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