Dietary Manager Jobs in Jersey City, NJ
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Director of Food and Nutrition Services
- St. Mary's General Hospital
- Brooklyn, NY (5 miles from Jersey City, NJ)
- 11 days ago
- Brooklyn, NY (5 miles from Jersey City, NJ)
- 11 days ago
Bachelors Degree, preferably in Food & Nutrition or related field or relevant experience. Two (2) years experience in the fields of nutrition and food service management desirable....
In PersonSr Director Of Food & Nutrition Services
- Compass Group
- New York, NY (4 miles from Jersey City, NJ)
- 20 days ago
- New York, NY (4 miles from Jersey City, NJ)
- 20 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sr....
In PersonDirector of Food and Nutrition Services
- Prime Healthcare Systems
- Passaic, NJ (9 miles from Jersey City, NJ)
- 22 days ago
- Passaic, NJ (9 miles from Jersey City, NJ)
- 22 days ago
Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience. Two (2) years experience in the fields of nutrition and food service management desirable....
In Person- EY
- Morristown, NJ (22 miles from Jersey City, NJ)
- 27 days ago
- Morristown, NJ (22 miles from Jersey City, NJ)
- 27 days ago
Plan menus, conferring with the Dietary Consultant as needed, to confirm that menus conform to nutritional standards and government and established regulations and procedures....
In PersonDietary Manager at Oakland Rehabilitation and Healthcare Center
- Live Well Healthcare Solutions
- Oakland, NJ (22 miles from Jersey City, NJ)
- 30+ days ago
- Oakland, NJ (22 miles from Jersey City, NJ)
- 30+ days ago
Managers Course, 2-yr, or 4-yr food-service program Successful completion of Certified Dietary Manager exam Two years experience in food-service management Prior experience in healthcare, food service...
In PersonDemographic Data for Jersey City, NJ
Moving to Jersey City, NJ? Find some basic demographic data about Jersey City, NJ below.
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Salary for Dietary Manager Jobs in Jersey City, NJ
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Jersey City, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Guest Service
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Labor Management
- Hospitality Management
- Menu Engineering
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- Quality of Service
- ServSafe Manager
- Guest Relations
- Nutrition Assessment
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Wellness
- Ordering
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Scheduling
- Computer Skills
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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