Dietary Manager Jobs in Nevada
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Qualifications Certified Dietary Manager (CDM) certification required....
Qualifications Certified Dietary Manager (CDM) certification required....
Levy Sector Location: The Smith Center for Performing Arts- Las Vegas, NV Salary: 70,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment...
Privacy Notice for California Applicants and Employees Applicants must be currently authorized to work in the United States on a full-time basis. We are unable to sponsor or take over sponsorship...
Location: The Smith Center for Performing Arts- Las Vegas, NV Salary: 70,000 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment,...
Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu...
Summary: Responsible for both the direct supervision of all FOH QSR, casual, fine dining team members, assistant managers, supervisors and indirectly BOH team members. Responsibilities will...
Overview As a Food & Beverage Manager, you will play a crucial role in overseeing the daily operations of our diverse and high-energy dining outlets. If you are enthusiastic about delivering...
Food and Beverage Manager - Embassy Suites by Hilton Las Vegas
- Las Vegas, NV
- 19 days ago
- Las Vegas, NV
- 19 days ago
What you will be doing Efficiently supervise, guide and train all restaurant, kitchen, banquet and bar associates in how to perform their job duties to the best of their abilities. Schedule,...
Title: Assistant Food and Beverage Manager - WorldMark Las Vegas Blvd Resort
- Las Vegas, NV
- 90+ days ago
- Las Vegas, NV
- 90+ days ago
We Put the World on Vacation Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and...
Assistant Food and Beverage Manager - Club Wyndham Las Vegas Blvd Resort
- Las Vegas, NV
- 90+ days ago
- Las Vegas, NV
- 90+ days ago
We Put the World on Vacation Travel + Leisure Co. is the worlds leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle...
Demographic Data for Nevada
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Title Synonyms
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Salary for Dietary Manager Jobs in Nevada
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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