Dietary Manager Jobs in Michigan
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Unidine Position Title: DINING SERVICES DIRECTOR Salary: $65,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food...
Position Title: DINING SERVICES DIRECTOR Salary: $65,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service...
Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association....
Delaware North at Detroit Metropolitan Wayne County Airport 17901 Woodland Drive, Suite 1000 Huron Township, MI 48164 Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS...
The opportunity Delaware North Travel is searching for an experienced Food and Beverage Manager to join our team at Detroit Airport in Detroit, Michigan. As the Food and Beverage Manager you will...
This certified dietary manager position earns a competitive salary....
Dietary Manager - Food and Nutritional Service
- New Baltimore, MI
- 15 days ago
- New Baltimore, MI
- 15 days ago
Bachelor's degree in Food Service Management, Human Nutrition or related field preferred....
POSITION SUMMARY The Certified Dietary Manager manages the facility's Dietary Department....
Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association....
Certified Dietary Manager (CDM) in Wayland Job Ref: ......
NX1 Follow us on Social Media: This is a full time position Certifications Required: Certified Dietary Manager (CDM)...
Food & Beverage Manager OPENING DATE: 05/27/2025 CLOSING DATE: OPEN HOURS: FULL TIME POSITION(S); MUST BE AVAILABLE TO WORK ALL SHIFTS, WEEKENDS & HOLIDAYS. WAGE: DEPENDENT ON EXPERIENCE ESSENTIAL...
Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association....
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
FOOD & BEVERAGE MANAGER POSITION PROFILE Reports to: Director of Food & Beverage, Position is Exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in...
Demographic Data for Michigan
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Salary for Dietary Manager Jobs in Michigan
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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