Dietary Manager Jobs in Michigan
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
based on Years of Service and PLC Employee of the Year Award Your responsibilities: Creates dietary menu and monitors food preparation methods and portion sizes, with integration and awareness of nutritional...
Morrison Living Position Title: DINING SERVICES DIRECTOR I Salary: $75,000 - $80,000 Other Forms of Compensation: Bonus + Benefits Driven by our passion in the pursuit of hospitality and culinary...
Certified Dietary Manager - CDM - $5,000 Sign On Bonus
- Mayville, MI
- 8 days ago
- Mayville, MI
- 8 days ago
Check us out on Social Media: This is a full time position Certifications Required: Certified Dietary Manager (CDM)...
Position Title: DINING SERVICES DIRECTOR I Salary: $75,000 - $80,000 Other Forms of Compensation: Bonus + Benefits Driven by our passion in the pursuit of hospitality and culinary excellence,...
Check us out on Social Media: This is a management position This is a full time position Certifications Required: Certified Dietary Manager (CDM)...
Dining Services Director Commonwealth Senior Living at East Paris - 2.7 Grand Rapids, MI Job Details Full-time Estimated: $43.2K - $50.8K a year 20 hours ago Qualifications Management Resident's...
Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association....
Assistant Food and Beverage Manager, Detroit Airport
- Detroit, MI
- 15 days ago
- Detroit, MI
- 15 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Detroit Airport in Detroit,...
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Valid Certified Dietary Manager (CDM/CFPP) certification....
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have...
Demographic Data for Michigan
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Salary for Dietary Manager Jobs in Michigan
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Math
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Financial Management
- Regulations
- Restaurant Management
- Food and Beverage Management
- Events
- Budget Planning
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Food Science
- Reimbursement
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Staff Development
- Reduction in Force
- Labor Cost Management
- MICROS POS
- Quality of Service
- Modified Diets
- Menu Planning
- Wellness Programs
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Long-Term Care
- Genetics
- Sanitation
- Food Safety
- Ordering
- Wellness
- High School Diploma
- Budgeting
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Bachelor's Degree
- Problem Solving
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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