Dietary Manager Jobs in Michigan
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association....
Food and Beverage Manager Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,179 current hospitality jobs what where Food and Beverage...
The opportunity Delaware North Travel is searching for an experienced Food and Beverage Manager to join our team at Detroit Airport in Detroit, Michigan. As the Food and Beverage Manager you will...
Levy Sector LOCATION: Michigan State University - East Lansing, MI: Levy operates Spartan Stadium, home of the Michigan State University Spartan football team. Levy also provides food and beverage...
LOCATION: Michigan State University - East Lansing, MI: Levy operates Spartan Stadium, home of the Michigan State University Spartan football team. Levy also provides food and beverage services to...
Dietary Manager - Food and Nutritional Service
- New Baltimore, MI
- 7 days ago
- New Baltimore, MI
- 7 days ago
Bachelor's degree in Food Service Management, Human Nutrition or related field preferred....
Starting at $22 JOB OVERVIEW: Breadbasket Manager Join our DYNAMIC team at Bickford Senior Living as the Breadbasket Manager! The Breadbasket Manager supports all aspects of our restaurant-style...
Join our esteemed private club as an Assistant Food and Beverage Manager and lead our dining and event operations to exceed member and guest expectations! Key Responsibilities: Oversee daily...
Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association....
POSITION SUMMARY The Certified Dietary Manager manages the facility's Dietary Department....
Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association....
Certified Dietary Manager (CDM) in Wayland Job Ref: ......
LOCATION: Michigan State University - East Lansing, MI: Levy operates Spartan Stadium, home of the Michigan State University Spartan football team. Levy also provides food and beverage services to...
NX1 Follow us on Social Media: This is a full time position Certifications Required: Certified Dietary Manager (CDM)...
Food & Beverage Manager OPENING DATE: 05/27/2025 CLOSING DATE: OPEN HOURS: FULL TIME POSITION(S); MUST BE AVAILABLE TO WORK ALL SHIFTS, WEEKENDS & HOLIDAYS. WAGE: DEPENDENT ON EXPERIENCE ESSENTIAL...
Demographic Data for Michigan
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Title Synonyms
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Salary for Dietary Manager Jobs in Michigan
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Portion Control
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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