Dietary Manager Jobs in Michigan
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
A minimum of 3 years of experience in food service management, preferably in a K-12 educational setting. Knowledge of USDA regulations, nutrition standards, and food safety practices....
Position Title: DINING SERVICES DIRECTOR II Pay Grade: 13 Salary: $60,000 -$65,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality...
Overview The Country Club of Boyne is looking for a new Food and Beverage Manager. This is a full-time position responsible for overseeing all aspects of the Country Club of Boyne’s Food &...
Position Title: DINING SERVICES DIRECTOR I Salary: $75,000 - $80,000 Other Forms of Compensation: Bonus + Beneifts Driven by our passion in the pursuit of hospitality and culinary excellence,...
Compass Group, North America DINING SERVICES DIRECTOR I in Waterford , Michigan Unidine Position Title: DINING SERVICES DIRECTOR I Pay Grade: 14 Salary: $70,000 -$75,000 Other Forms of...
Unidine Position Title: DINING SERVICES DIRECTOR I Pay Grade: 14 Salary: $70,000 -$75,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading...
How you will help people every day: Work with the dietitian to provide quality nutritional services. Ensure that appropriate levels of food supplies are available....
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
Assistant Food and Beverage Manager, Detroit Airport
- Detroit, MI
- 30+ days ago
- Detroit, MI
- 30+ days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Managers to join our team at Detroit Airport in Detroit,...
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have...
Demographic Data for Michigan
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Salary for Dietary Manager Jobs in Michigan
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Nutrition Assessment
- Hospitality Management
- Automotive Service Management
- Hotel Operations
- Front of House
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Nutrition
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Genetics
- Food Preparation
- Long-Term Care
- Sanitation
- Infection Control
- Food Safety
- Courteous
- Wellness
- Cooking
- Ordering
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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