Dietary Manager Jobs in Massachusetts
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Regional Director - Dietary and Nutrition Services
- Sevita
- Foxborough, MA
- 5 days ago
- Foxborough, MA
- 5 days ago
Dietitian (RD) required Are you a strategic healthcare leader with a passion for nutrition, compliance, and operational excellence?...
Hybrid Full TimePurchase all food and supplies for the Food and Nutrition Services Program. Provide individual nutrition counseling sessions....
In PersonDietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
In Person- National Health Care Associates
- Marlborough, MA
- 12 days ago
- Marlborough, MA
- 12 days ago
Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations Strong...
In PersonDirector of Dietary - Food Service
- Mount Carmel Care Center, Inc.
- Lenox, MA
- 45+ days ago
- Lenox, MA
- 45+ days ago
preferred. - Active Certified Dietary Manager certification required....
In PersonDirector Food and Nutrition Services
- Baystate Health
- Palmer, MA
- 45+ days ago
- Palmer, MA
- 45+ days ago
QUALIFICATIONS: Bachelors degree, required Masters degree, preferred ServSave Food Handlers Certified, required 5 years of food service management, required Multi-service support, preferred SCHEDULE...
In Person Full TimeExecutive Director, Food and Nutrition Services (SY25-26)
- Boston Public Schools
- Roxbury, MA
- 60+ days ago
- Roxbury, MA
- 60+ days ago
BPS seeks a dynamic, professional who possesses a keen understanding of the evolution of Child Nutrition Programs to lead the Boston Public Schools Food and Nutrition Services Department....
In PersonSr Director Of Food & Nutrition Services
- Compass Group
- Falmouth, MA
- 90+ days ago
- Falmouth, MA
- 90+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Massachusetts
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Salary for Dietary Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Purchasing
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Presentation
- Regulations
- Restaurant Management
- Hotel Management
- Food and Beverage Management
- Events
- Labor Management
- Hospitality Management
- Menu Engineering
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- Quality of Service
- Guest Relations
- Nutrition Assessment
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Portion Control
- Food Service Management
- Menu Planning
- Culinary Arts
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Wellness
- Ordering
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Scheduling
- Computer Skills
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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