Dietary Manager Jobs in Massachusetts
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)....
Baystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Full Time Manager to join our Food and Nutrition Services team in Springfield, MA.** **SCHEDULE:**...
, is looking for a Full Time Manager to join our Food and Nutrition Services team in Springfield, MA....
JOB SUMMARY To coordinate the activities of the restaurant, room service, lounge, and banquets including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous...
Food and Beverage Manager - DoubleTree Suites by Hilton Boston Cambridge
- Boston, MA
- 7 days ago
- Boston, MA
- 7 days ago
The DoubleTree Suites by Hilton Boston - Cambridge, an iconic property overlooking the Charles River, is seeking a full-time Food and Beverage Manager to join their leadership team! This hotel...
About UsOverview Brightview Senior Living is seeking a culinary rock star to join the team at Brightview Wakefield as our Dining Services Director! By managing Dining operations for the front and...
Food & Nutrition, Food Service Management, Dietetics, Family and Consumer Sciences, Nutrition Education, Culinary Arts, Business or related field)Thorough knowledge of the administration, food, equipment...
Overview Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark...
Required Years of Experience 3 years Job Details The 'Quin House is a multi-award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested...
Dietary Manager, North Adams Regional Hospital, Dietary Service, Shift: Days, 40hrs
- North Adams, MA
- 30+ days ago
- North Adams, MA
- 30+ days ago
The Manager is responsible providing supervision of the daily operations for dietary services at the North Adams campus including food production, catering, cafeteria service, receiving, and...
, the primary purpose of your position is to assume responsibility for planning, organizing, developing and directing the overall operation of the Dining Services Department to ensure that quality nutritional...
Hotel Property Overview: Our hotel offers sensibly priced accommodations within steps of Legacy Place shopping and entertainment facility. Attractions like Gillette Stadium and Faniuel Hall are an...
[For more information and toapply for the Director of Food & Nutrition Services and other positionsat North Adams Commons, please clickhere.]("blank"rel="noopener noreferrer"}...
Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the...
Demographic Data for Massachusetts
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Salary for Dietary Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Food and Beverage Management
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Buffet
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Wellness Programs
- School Nutrition
- Therapeutic Diets
- Modified Diets
- Nutrition
- Portion Control
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Coaching
- English
- Budgets
- Sales
- Policy Development
- Inventory Management
- Microsoft Office
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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