Dietary Manager Jobs in Maryland
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
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CORRECTIONAL DIETARY MANAGER General - #25-004039-0002
- Baltimore, MD
- 22 hours ago
- Baltimore, MD
- 22 hours ago
Utilize and train staff in OCMS and Workday activities MINIMUM QUALIFICATIONS Education: A Bachelor's degree from an accredited college or university in food service management, nutrition, dietetics...
COMMUNITY NAME Bedford Court Job ID 2025-222211 JOB OVERVIEW The Certified Dietary Manager is responsible for overseeing Skilled Nursing Center food service activities and using independent judgment...
General Manager/Director of Food and Nutrition Services (Contractor)
- Baltimore, MD
- 8 days ago
- Baltimore, MD
- 8 days ago
The Director of Food and Nutritional Services has an overall responsibility of food service....
Traveling Patient Food Services Manager - Baltimore, MD
- Baltimore, MD
- 10 days ago
- Baltimore, MD
- 10 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Traveling Patient Food Services Manager - Baltimor
- Baltimore, MD
- 14 days ago
- Baltimore, MD
- 14 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Compensation Range $70,000 Overview Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility....
Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior Living is...
CORRECTIONAL DIETARY MANAGER General Recruitment #2......
Domestic Violence Shelter - Food Services Manager
- Rockville, MD
- 30+ days ago
- Rockville, MD
- 30+ days ago
Ensures that menu plans are consistent with good nutritional standards and practices and recognize cultural diversity....
Attachment(s): Director, Food and Nutrition Services.docx...
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Salary for Dietary Manager Jobs in Maryland
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Customer Satisfaction
- Events
- Catering Sales
- Nutrition Assessment
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Nutrition
- Menu Planning
- Food Service Management
- Culinary Arts
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Nursing
- High School Diploma
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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