Dietary Manager Jobs in Maryland
A Dietary Manager is a key figure in the nutrition industry, responsible for managing food service operations within healthcare institutions, schools, and other organizations. Their primary duties include planning meals, ensuring the nutritional adequacy of meals served, supervising food preparation and delivery, managing food and labor costs, and ensuring compliance with local, state and federal health regulations. They are also responsible for hiring, training, and supervising culinary and dietary staff, as well as for ensuring cleanliness and safety in the kitchen.
The Dietary Manager should possess strong leadership, organizational, and communication skills, along with a comprehensive knowledge of food handling and sanitation standards. They should also be proficient in diet therapy and nutrition support. Certification as a Dietary Manager and/or Dietetic Technician, Registered (DTR) is typically required, as is a Bachelor's degree in Food and Nutrition, Dietetics, or a related field. Before becoming a Dietary Manager, a person might have roles such as Dietetic Technician, Food Service Supervisor, or Nutritionist.
service management, culinary degree, or equivalent training with four (4) to five (5) years supervisory experience in hospitality or fine dining industries Minimum 5 (five) years volume cooking experience...
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
B.F. Saul Company Hospitality Group 7501 Wisconsin Avenue Suite 1500 Bethesda, MD 20814 Corporate Office 25 Locations Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
Candidates may substitute a Master's degree from an accredited college or university in food service management, dietetics, nutrition, home economics, business administration, public administration...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Must have at least two (2) years of food service management experience in the health care industry Previous supervisory skills and proven ability to lead and manage individuals Must have excellent...
CORRECTIONAL DIETARY MANAGER General Recruitment #2......
COMMUNITY NAME Bedford Court Job ID 2025-222211 JOB OVERVIEW The Certified Dietary Manager is responsible for overseeing Skilled Nursing Center food service activities and using independent judgment...
As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
General Manager/Director of Food and Nutrition Services (Contractor)
- Baltimore, MD
- 23 days ago
- Baltimore, MD
- 23 days ago
Requirements 3 plus years in a Food Service Manager role 3 plus years in Hospital Food Service Management role High Volume background Institutional facility or multi-outlet experience preferred Strong...
Traveling Patient Food Services Manager - Baltimore, MD
- Baltimore, MD
- 25 days ago
- Baltimore, MD
- 25 days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Traveling Patient Food Services Manager - Baltimor
- Baltimore, MD
- 30+ days ago
- Baltimore, MD
- 30+ days ago
Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred Minimum of one (1) year experience in food service management preferred in an acute care setting ServSafe...
Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior Living is...
CORRECTIONAL DIETARY MANAGER General Recruitment #2......
Attachment(s): Director, Food and Nutrition Services.docx...
Demographic Data for Maryland
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Salary for Dietary Manager Jobs in Maryland
Required or preferred licenses and certifications for Dietary Manager positions.
Highest Education Level
Dietary Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Dietary Manager position
- Driving
- Payroll
- Banquet Catering
- Food Cost Management
- Cost Management
- Employee Development
- Menu Writing
- Guest Service
- Regulations
- Hotel Management
- Food and Beverage Management
- Events
- Hospitality Management
- Menu Engineering
- Hotel Operations
- Front of House
- Sommelier
- Food Science
- Food Quality
- OpenTable
- Menu Development
- Room Service
- Complaint Resolution
- Reduction in Force
- Banquet Operations
- Labor Cost Management
- MICROS POS
- Quality of Service
- Therapeutic Diets
- Wellness Programs
- Modified Diets
- Menu Planning
- Nutrition
- Food Service Management
- Culinary Arts
- Catering
- Patient Satisfaction
- Long-Term Care
- Food Preparation
- Sanitation
- Food Safety
- Courteous
- Wellness
- Ordering
- Cooking
- High School Diploma
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Microsoft Office
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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